12 books match the query 'Quality'
Mcinerny
St. Augustine's Press, 2025
The world in the 1970s was a cultural upheaval in many respects. This novel is a story of the deepest disruption but in the quietest and most hidden of places––namely, a monk living in isolation who is turned upside down by recent developments in the Catholic Church motivated by post-modern plans.
Brother Martin journals what he doesn't identify as confusion in D.Q. McInerny's debut novel that paints the portrait of a period in history that many are only now taking more seriously. What happened before the turn into the new millennium, and why are the effects of Vatican Council II more obvious and influential now than they were in the immediate wake of this council? The story of Brother Martin is a time capsule for many readers, but for others it is an insight into life that was stubbornly resistant to modern thinking in favor of the transcendent and eternal with respect to spirituality. McInerny shows through story-telling how much the institution was anything but a hinderance to the human soul and how much we may have lost by rejecting old forms on the sole basis of not having come up with them ourselves. This story is a generational bridge and reveals religious life in a truthful and still generous light.
Edited by Louis Filler
University of Wisconsin Press, 1976
The subjects treated in this symposium have one major characteristic in common, that they have recently, or relatively recently, enjoyed high popularity among readers. Also, they have received from substantial to torrents of comment.
Kenneth M. Vigil
Oregon State University Press, 2003

Clyde M. Christensen and Richard A. Meronuck
University of Minnesota Press, 1986
Quality Maintenance in Stored Grains and Seeds was first published in 1986. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
Storage molds are a major cause of quality loss in grains and seeds held in farm bins and tanks, in commercial elevators and warehouses, and in barge and ship transport. The damage done by these storage molds is at first invisible, but later shows up as caking, mustiness, total spoilage of part or all of the grain, and heating - sometimes to the temperature of ignition. The authors, both of whom have had extensive first-hand field and laboratory experience with these grain storage fungi and the problems they cause, summarize in readable and readily understandable form the basic principles and specific practices to be followed in order to minimize such losses.
Chapters are devoted to grain grades and quality; storage fungi; conditions that promote or prevent loss in quality; spoilage in barge and ship transport; mycotoxins (toxic compounds produced by fungi growing in grains and feeds) and mycotoxicoses (the diseases caused in animals that consume such toxic products); insects, mites, and storage fungi, quality control; and identification of storage fungi as an aid in evaluation of grain condition and storability.
Reynolds Farley
Russell Sage Foundation, 1987
Angus Campbell
Russell Sage Foundation, 1976
Licia Cianetti
University of Michigan Press, 2019
Bo Rothstein
University of Chicago Press, 2011
Thomas F. Carter
Duke University Press, 2008
As an avid baseball fan, Carter draws on his experiences listening to and participating in discussions of baseball in Cuba (particularly in Havana) and among Cubans living abroad to describe how baseball provides the ground for negotiations of national, masculine, and class identities wherever Cubans gather. He considers the elaborate spectacle of Cuban baseball as well as the relationship between the socialist state and the enormously popular sport. Carter provides a detailed history of baseball in Cuba, analyzing players, policies, rivalries, and fans, and he describes how the sport has forged connections (or reinforced divisions) between Cuba and other nations. Drawing on insights from cultural studies, political theory, and anthropology, he maintains that sport and other forms of play should be taken seriously as crucibles of social and cultural experience.
By Meghan Daum, Foreword by Curtis Sittenfeld
University of Texas Press, 2017
Charles Perreault
University of Chicago Press, 2019
Joshua I. Barzilay, M.D., Winkler G. Weinberg, M.D. and J.William Eley, M.D.
Rutgers University Press, 1999
We all drink water and water-based fluids, yet most of us take water for granted. We assume that when we turn on the tap to fill our glass, bathtub, or washing machine, clean water will flow. But is it really safe? And if it is not, what can we do about it? The doctors who have written The Water We Drink provide readers with practical information on the health issues relating to water quality and suggest ways we can improve the quality and safety of our drinking water.
Most of us do not realize that any small amount of contaminants found in drinking water may, over time, increase our susceptibility to many of the chronic illnesses that are becoming increasingly prevalent in our society as the population ages, illnesses such as Alzheimer’s disease and cancer. Contaminants have also been linked to increased rates of infertility.
TheWater We Drink begins with a review of the history of water, disease, and drinking water as it relates to disease and sanitation. The manner in which drinking water is currently regulated is described, along with information on water sources and treatment. The authors then examine health issues relating to drinking water, including infectious diseases, cancer risks, estrogens and fertility, and the effects of mineral and heavy metal content. They look at the benefits and risks of bottled waters and of water purification systems currently available to consumers.
The book also provides clear, understandable lists of contaminants levels in drinking water both regulated and unregulated by law, cancer causing contaminants of drinking water and their sources, and the mineral and sodium contents of commonly used bottled waters. A helpful glossary of terms, as well as a bibliography of additional agencies, books, and web sites to consult for more information on drinking water and health, are also provided.