7 books match the query 'Seed'
Edward H. Davis and John T. Morgan
University of Alabama Press, 2015
The definitive survey of collards, an iconic southern food.
Food is essential to southern culture, and collard greens play a central role in the South’s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history merits.
The book begins with collards’ obscure origins. Like a good detective story, the search for collards’ home country leads the authors both to Europe and West Africa, where they unravel a tale as surprising and complex as that of southern people themselves. Crossing back over the Atlantic, the authors traverse miles of American back roads, from Arkansas to Florida and from Virginia to Louisiana. They vividly recount visits to homes, gardens, grocers, farms, and restaurants where the many varieties of collards are honored, from the familiar green collards to the yellow cabbage collard and rare purple cultivars.
In uncovering the secrets of growing collards, the authors locate prize-winning patches of the plant, interview “seed savers,” and provide useful tips for kitchen gardeners. They also describe how collards made the leap from kitchen garden staple to highly valued commercial crop.
Collards captures the tastes, smells, and prize-winning recipes from the South’s premier collards festivals. They find collards at the homes of farmers, jazz musicians, governors, and steel workers. Kin to cabbage and broccoli but superior to both in nutritional value, collard greens transcend human divisions of black and white, rich and poor, sophisticated and rustic, and urban and rural.
Food trends may come and go, but collards are a tradition that southerners return to again and again. Richly illustrated in color, Collards demonstrates the abiding centrality of this green leafy vegetable to the foodways of the American South. In it, readers will rediscover an old friend.
Jack Ralph Kloppenburg, Jr.
University of Wisconsin Press, 2005

Aidan Nichols
Catholic University of America Press, 2006
Judith Magyar Isaacson
University of Illinois Press, 1990
Stanley Crawford
University of Alabama Press, 2015
Dave Williams
University of Iowa Press, 2016
Dave Williams
University of Iowa Press, 2010
Settlers crossing the tallgrass prairie in the early 1800s were greeted by a seemingly endless landscape of wildflowers and grasses, one of the most diverse ecosystems on our planet. Today, although the tallgrass prairie has been reduced to a tiny percentage of its former expanse, people are working to restore and reconstruct prairie communities. This lavishly illustrated guide to seeds and seedlings, crafted by Tallgrass Prairie Center botanist Dave Williams and illustrator Brent Butler, will insure that everyone from urban gardeners to grassland managers can properly identify and germinate seventy-two species of tallgrass wildflowers and grasses in eastern North Dakota, eastern South Dakota, southwestern Minnesota, southwestern Wisconsin, northern Illinois, northwestern Indiana, Iowa, eastern Nebraska, eastern Kansas, northwestern Missouri, and eastern Oklahoma.
Williams has created a brilliant, nearly foolproof system of identification and verification. Two primary keys lead to eleven secondary keys that link to characteristic groups of tallgrass plants: seven groups for wildflowers and four groups for grasses. To identify a seedling, use the primary key to discover its place in the secondary key, then turn to that characteristic group to find your seedling. Circles on each full seedling photograph correspond to close-up photographs; triangles on these close-ups illustrate information in the text to further pinpoint identification. Drawings of leaves illuminate exact identification, and enlarged photographs of each seed provide yet another way to confirm identification.
Thousands of seeds were sprouted in the Tallgrass Prairie Center’s greenhouse to provide seedlings close in size and development to those grown in the field near the end of their first season; research and photography took place over four years. Williams’s text for each species includes a thorough description, a comparison of similar species, and guidance for germination and growth. A complete glossary supports the text, which is concise but detailed enough to be accessible to beginning prairie enthusiasts.
Anyone in the Upper Midwest who wishes to preserve the native vegetation of prairie remnants or reconstruct a tallgrass prairie of whatever size—from home gardens to schoolyards to roadsides to large acreages—will benefit from the hundreds of photographs and drawings and the precise text in this meticulously prepared guide.