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2 books match the query 'Seligmann, Linda J.'

cover of Peruvian Street Lives: Culture, Power, and Economy among Market Women of Cuzco

Peruvian Street Lives

Culture, Power, and Economy among Market Women of Cuzco

Linda J. Seligmann

University of Illinois Press, 2004

For more than twenty years, Linda J. Seligmann walked the streets of Peru in city and countryside alike, talking to the women who work in the informal and open-air markets in Cuzco's Andean highlands. Her combination of ethnographic analysis, insightful and human vignettes, and superb photographs offers a humane yet incisive portrait of the women's lives against the backdrop of globalization and other powerful forces.

In Peruvian Street Lives, Seligmann argues that the sometimes invisible and informal economic, social, and political networks market women establish may appear disorderly and chaotic, but in fact often keep dysfunctional economies and corrupt bureaucracies from utterly destroying the ability of citizens to survive from day to day. Seligmann asks why the constructive efforts of market women to make a living provoke such negative social perceptions from some members of Peruvian society, who see them as symbols and actual catalysts of social disorder. At the same time, Seligmann shows how market women eke out a living, combat discrimination, and transgress racial and gender ideologies within the rich and expressive cultural traditions they have developed.

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cover of Quinoa: Food Politics and Agrarian Life in the Andean Highlands

Quinoa

Food Politics and Agrarian Life in the Andean Highlands

Linda J. Seligmann

University of Illinois Press, 2023

Quinoa’s new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this “exquisite grain.” Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region’s agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite’s men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños’ ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.

The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff.

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