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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history.

Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.”

Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

With the conclusion of the Civil War, the beginnings of Reconstruction, and the realities of emancipation, former slaves were confronted with the possibility of freedom and, with it, a new way of life. In The Times Were Strange and Stirring, Reginald F. Hildebrand examines the role of the Methodist Church in the process of emancipation—and in shaping a new world at a unique moment in American, African American, and Methodist history.
Hildebrand explores the ideas and ideals of missionaries from several branches of Methodism—the African Methodist Episcopal Church, the Colored Methodist Episcopal Church, and the northern-based Methodist Episcopal Church—and the significant and highly charged battle waged between them over the challenge and meaning of freedom. He traces the various strategies and goals pursued by these competing visions and develops a typology of some of the ways in which emancipation was approached and understood.
Focusing on individual church leaders such as Lucius H. Holsey, Richard Harvey Cain, and Gilbert Haven, and with the benefit of extensive research in church archives and newspapers, Hildebrand tells the dramatic and sometimes moving story of how missionaries labored to organize their denominations in the black South, and of how they were overwhelmed at times by the struggles of freedom.