8 books match the query 'Substance'
Darcy Grimaldo Grigsby
University of Chicago Press, 2015
Michael Kolkman
University of Wisconsin Press, 2007
This special issue of SubStance (2007) celebrates the centennial of Henri Bergson’s Creative Evolution, published in 1907. Since evolution is a living process and not a completed history, any understanding of it must necessarily be open-ended. If no one can have the last word, Bergson writes, the project of understanding evolution “will only be built up by the collective and progressive effort of many thinkers, of many observers also, completing, correcting and improving one another.”
Included in the issue are articles from Bergson scholars from the United States, Japan, France and Great Britain. Topics in the issue range from Bergson’s encounters with Darwin, Nietzsche, Derrida and Deleuze, and from the analytical to the metaphysical.

C. G. von Brandenstein
University of Chicago Press, 1982
Marilyn Strathern
HAU, 2022
Edited by Stacey Schwartzkopf and Kathryn E. Sampeck
University of Texas Press, 2017
Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces.
Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
Richard A. Lanham
University of Chicago Press, 2006
Chris Danta
University of Wisconsin Press, 2008
In the variegated history of the philosophical definitions of man, one has survived since it has been given the status of the self-evident. The definition in question comes from Aristotle’s Politics: “the human is a political animal” (1253a3). There is something indisputable about this characterization: humans are, indeed, the most social of animals – they are denizens of the polis with its institutions and laws, its rulers, judges and generals. It would be difficult to contend that any other animal has recourse to the political as much as the human.
Aristotle’s Politics need not be surrendered to the strictures of humanism. It remains amenable to the new schema for the political animal that we are sketching here. Each article collected in this issue responds – in its own way and by establishing its own protocols – to the exigency of the animal as it was formulated in Aristotle’s Politics. Each article is an act of response, a moment of interruption.
John Hollander
University of Chicago Press, 2016