7 books match the query 'Taming'
Stacy Douglas
University of Michigan Press, 2017
Lisa Yin Han
University of Minnesota Press, 2024
How underwater mediation has transformed deep-sea spaces into resource-rich frontiers
Green energy technologies such as windmills, solar panels, and electric vehicles may soon depend on material found at the seabed. How did a space once imagined to be empty and unfathomable come to be thought of as a treasure trove of resources? Lisa Yin Han traces how contemporary developments in underwater sensing and imaging materially and imaginatively transmogrify the ocean bottom into a resource frontier capable of sustaining a digitally connected global future.
Set against the backdrop of climate change, energy transition, and the expansion of industrial offshore extractions, Deepwater Alchemy looks at oceanic media and its representation of the seabed in terms of valuable resources. From high-tech simulations to laboratories and archives that collect and analyze sediments, Han explores the media technologies that survey, visualize, and condition the possibility for industrial resource extraction, introducing the concept of extractive mediation to describe the conflations between resource prospecting and undersea knowledge production. Moving away from anthropocentric frameworks, she argues that we must equalize access to deep ocean mediation and include the submerged perspectives of multispecies communities.
From the proliferation of petroleum seismology to environmental-impact research on seabed mining to the development of internet-enabled seafloor observatories, Deepwater Alchemy shows us that deepwater mediation is entangled in existential hopes and fears for our planetary future. As the ocean bottom becomes increasingly accessible to people, Han prompts us to ask not whether we can tame the seafloor, but, rather, why and for whom are we taming it?
William Shakespeare
Arizona Center for Medieval and Renaissance Studies, 2022
EMORY L. KEMP
West Virginia University Press, 2014
By George Durham as told to Clyde Wantland
University of Texas Press, 1962
Only an extraordinary Texas Ranger could have cleaned up bandit-plagued Southwest Texas, between the Nueces River and the Rio Grande, in the years following the Civil War. Thousands of raiders on horseback, some of them Anglo-Americans, regularly crossed the river from Mexico to pillage, murder, and rape. Their main objective? To steal cattle, which they herded back across the Rio Grande to sell. Honest citizens found it almost impossible to live in the Nueces Strip.
In desperation, the governor of Texas called on an extraordinary man, Captain Leander M. McNelly, to take command of a Ranger company and stop these border bandits. One of McNelly's recruits for this task was George Durham, a Georgia farmboy in his teens when he joined the "Little McNellys," as the Captain's band called themselves. More than half a century later, it was George Durham, the last surviving "McNelly Ranger," who recounted the exciting tale of taming the Nueces Strip to San Antonio writer Clyde Wantland.
In Durham's account, those long-ago days are brought vividly back to life. Once again the daring McNelly leads his courageous band across Southwest Texas to victories against incredible odds. With a boldness that overcame their dismayingly small number, the McNellys succeeded in bringing law and order to the untamed Nueces Strip—succeeded so well that they antagonized certain "upright" citizens who had been pocketing surreptitious dollars from the bandits' operations.
Andrea Acle-Kreysing
Campus Verlag, 2022
By Arleen Rainis Bessette and Alan E. Bessette
University of Texas Press, 1993
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets.
A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.