Results by title

Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era.

Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages.

An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.

Labels like vegan, virgin, or nonsmoker get thrown around to identify forms of abstinence, but for many abstainers such labels are also proud declarations of who they are. Setting aside the moral debates and psychological assessments surrounding abstinence, Jamie L. Mullaney here asks why it is that the act of not doing something plays such a crucial role in the formation of our personal identities. 

Based on interviews with individuals who abstain from habits as diverse as sex, cigarettes, sugar, and technology, Everyone Is NOT Doing It identifies four different types of abstainers: quitters; those who have never done something and never will; those who haven't done something yet, but might in the future; and those who are not doing something temporarily. Mullaney assesses the commonalities that bind abstainers, as well as how perceptions of abstinence change according to social context, age, and historical era. In contrast to such earlier forms of abstinence as social protest, entertainment, or an instrument of social stratification, not doing something now gives people a more secure sense of self by offering a more affordable and manageable identity in a world of ever-expanding options.

Not many people know that Walt Whitman—arguably the preeminent American poet of the nineteenth century—began his literary career as a novelist. Franklin Evans, or The Inebriate: A Tale of the Times was his first and only novel. Published in 1842, during a period of widespread temperance activity, it became Whitman’s most popular work during his lifetime, selling some twenty thousand copies.

The novel tells the rags-to-riches story of Franklin Evans, an innocent young man from the Long Island countryside who seeks his fortune in New York City. Corrupted by music halls, theaters, and above all taverns, he gradually becomes a drunkard. Until the very end of the tale, Evans’s efforts to abstain fail, and each time he resumes drinking, another series of misadventures ensues. Along the way, Evans encounters a world of mores and conventions rapidly changing in response to the vicissitudes of slavery, investment capital, urban mass culture, and fervent reform. Although Evans finally signs a temperance pledge, his sobriety remains haunted by the often contradictory and unsettling changes in antebellum American culture.

The editors’ substantial introduction situates Franklin Evans in relation to Whitman’s life and career, mid-nineteenth-century American print culture, and many of the developments and institutions the novel depicts, including urbanization, immigration, slavery, the temperance movement, and new understandings of class, race, gender, and sexuality. This edition includes a short temperance story Whitman published at about the same time as he did Franklin Evans, the surviving fragment of what appears to be another unfinished temperance novel by Whitman, and a temperance speech Abraham Lincoln gave the same year that Franklin Evans was published.

As the traditional British folk song that the rock group Traffic made famous in the 1970s and that lends its name to this book’s title demonstrates, the battle against John Barleycorn was a losing one: “And little Sir John and the nut-brown bowl / Proved the strongest man at last.” Ben Johnson’s sweeping, highly readable, and extensively illustrated “spirited” overview of Arkansas’s efforts to regulate and halt the consumption of alcohol reveals much about the texture of life and politics in the state—and country—as Arkansas grappled with strong opinions on both sides. After early attempts to keep drink from the American Indians during the colonial period, temperance groups’ efforts switched to antebellum towns and middle-class citizens. After the Civil War new federal taxes on whiskey production led to violence between revenue agents and moonshiners, and the state joined the growing national movement against saloons that culminated in 1915 when the legislature approved a measure to halt the sale, manufacture, and distribution of alcohol—including that of Arkansas’s substantial wine industry. The state supported national prohibition, but people became disillusioned with the widespread violations of the law. However, the state didn’t repeal its own prohibition law until a fiscal crisis in 1935 required it in order to raise revenue. The new law only authorized retail liquor stores, not the return of taverns or bars. A final effort to restore laws against John Barleycorn in 1950 was rebuffed by voters. Still, there are a number of counties in Arkansas that remain dry and disputes over the granting of private club licenses continue to make news.

The definitive collection of speeches and writings of one of America's most important social reformers

Celebrated as the most famous woman in America at the time of her death in 1898, Frances E. Willard was a leading nineteenth-century American temperance and women's rights reformer and a powerful orator. President of Evanston College for Ladies (before it merged with Northwestern University) and then professor of rhetoric and aesthetics and the first dean of women at Northwestern, Willard is best known for leading the Woman's Christian Temperance Union (WCTU), America's largest women's organization. The WCTU shaped both domestic and international opinion on major political, economic, and social reform issues, including temperance, women's rights, and the rising labor movement. In what Willard regarded as her most important and far-reaching reform, she championed a new ideal of a powerful, independent womanhood and encouraged women to become active agents of social change. Willard's reputation as a powerful reformer reached its height with her election as president of the National Council of Women in 1888. 

This definitive collection follows Willard's public reform career, providing primary documents as well as the historical context necessary to clearly demonstrate her skill as a speaker and writer who addressed audiences as diverse as political conventions, national women's organizations, teen girls, state legislators, church groups, and temperance advocates. Including Willard's representative speeches and published writings on everything from temperance and women's rights to the new labor movement and Christian socialism, Let Something Good Be Said is the first volume to collect the messages of one of America's most important social reformers who inspired a generation of women to activism.

 Cold water is the drink for me / Of all the drinks the best, sir; / Your grog, of whate’er name it be, / I dare not for to taste, sir. 

Such a lyric, sung to the tune of “Yankee Doodle,” was typical ammunition in the temperance movement’s battle against alcohol. By the 1830s, Americans drank an average of 9.5 gallons of hard liquor each year. From the 1840s until the beginning of Prohibition, well over one hundred temperance songbooks were published in which inspirational lyrics were set to mostly borrowed tunes in the hope of persuading citizens to put down the bottle.

Strategies for gradually effecting social change are often dismissed as too accommodating of the status quo. Ann-Marie E. Szymanski challenges this assumption, arguing that moderation is sometimes the most effective way to achieve change. Pathways to Prohibition examines the strategic choices of social movements by focusing on the fates of two temperance campaigns. The prohibitionists of the 1880s gained limited success, while their Progressive Era counterparts achieved a remarkable—albeit temporary—accomplishment in American politics: amending the United States Constitution. Szymanski accounts for these divergent outcomes by asserting that choice of strategy (how a social movement defines and pursues its goals) is a significant element in the success or failure of social movements, underappreciated until now. Her emphasis on strategy represents a sharp departure from approaches that prioritize political opportunity as the most consequential factor in campaigns for social change.

Combining historical research with the insights of social movement theory, Pathways to Prohibition shows how a locally based, moderate strategy allowed the early-twentieth-century prohibition crusade both to develop a potent grassroots component and to transcend the limited scope of local politics. Szymanski describes how the prohibition movement’s strategic shift toward moderate goals after 1900 reflected the devolution of state legislatures’ liquor licensing power to localities, the judiciary’s growing acceptance of these local licensing regimes, and a collective belief that local electorates, rather than state legislatures, were best situated to resolve controversial issues like the liquor question. "Local gradualism" is well suited to the porous, federal structure of the American state, Szymanski contends, and it has been effectively used by a number of social movements, including the civil rights movement and the Christian right.

 

Edgar Allan Poe vividly recalls standing in a prison cell, fearing for his life, as he watched men mutilate and dismember the body of his mother. That memory, however graphic and horrifying, was not real. It was a hallucination, one of many suffered by the writer, caused by his addiction to alcohol.

In Rum Maniacs, Matthew Warner Osborn reveals how and why pathological drinking became a subject of medical interest, social controversy, and lurid fascination in the early American republic. At the heart of that story is the disease that Poe suffered: delirium tremens. First described in 1813, delirium tremens and its characteristic hallucinations inspired sweeping changes in how the medical profession saw and treated the problems of alcohol abuse. Based on new theories of pathological anatomy, human physiology, and mental illness, the new diagnosis founded the medical conviction and popular belief that habitual drinking could become a psychological and physiological disease. By midcentury, delirium tremens had inspired a wide range of popular theater, poetry, fiction, and illustration. This romantic fascination endured into the twentieth century, most notably in the classic Disney cartoon Dumbo, in which a pink pachyderm marching band haunts a drunken young elephant. Rum Maniacs reveals just how delirium tremens shaped the modern experience of alcohol addiction as a psychic struggle with inner demons.

"Thousands of years ago, before Christ or Buddha or Muhammad...before the Roman Empire rose or the Colossus of Rhodes fell," Eric Burns writes, "people in Asia Minor were drinking beer." So begins an account as entertaining as it is extensive, of alcohol's journey through world—and, more important, American—history. In The Spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again, how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws (some of which, Burn s says, were "comic masterpieces of the legislator's art") sprang up to combat it. Burns brings back to life such vivid characters as Carrie Nation and other crusaders against drink. He informs us that, in the final analysis, Prohibition, the culmination of the reformers' quest, had as much to do with politics and economics and geography as it did with spirituous beverage. Filled with the famous, the infamous, and the undeservedly anonymous, The Spirits of America is a masterpiece of the historian's art. It will stand as a classic chronicle—witty, perceptive, and comprehensive—of how this country was created by and continues to be shaped by its ever-changing relationship to the cocktail shaker and the keg.

The important role of the Temperance movement throughout American history is analyzed as clashes and conflicts between rival social systems, cultures, and status groups. Sometimes the "dry" is winning the classic battle for prestige and political power. Sometimes, as in today's society, he is losing.
This significant contribution to the theory of status conflict also discloses the importance of political acts as symbolic acts and offers a dramatistic theory of status politics, Gusfield provides a useful addition to the economic and psychological modes of analysis current in the study of political and social movements.
 

Sabine N. Meyer eschews the generalities of other temperance histories to provide a close-grained story about the connections between alcohol consumption and identity in the upper Midwest.
 
Meyer examines the ever-shifting ways that ethnicity, gender, class, religion, and place interacted with each other during the long temperance battle in Minnesota. Her deconstruction of Irish and German ethnic positioning with respect to temperance activism provides a rare interethnic history of the movement. At the same time, she shows how women engaged in temperance work as a way to form public identities and reforges the largely neglected, yet vital link between female temperance and suffrage activism. Relatedly, Meyer reflects on the continuities and changes between how the movement functioned to construct identity in the heartland versus the movement's more often studied roles in the East. She also gives a nuanced portrait of the culture clash between a comparatively reform-minded Minneapolis and dynamic anti-temperance forces in whiskey-soaked St. Paul--forces supported by government, community, and business institutions heavily invested in keeping the city wet.