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Anthropology and History in Yucatán is a collection of ten essays that offer new evidence and interpretations of the survival and adaptation of lowland Maya culture from its earliest contact with the Spanish to the 1970s. These case studies reflect a growing interest in the use of historical approaches in the development of models of cultural change that will integrate archaeological, historical, and ethnographic data.

The portrait of the Maya emerging from this collection is that of a remarkably vital people who have skillfully resisted total incorporation with their neighbors and who continue even today to emphasize their cultural independence and historical uniqueness. In his introduction, Grant D. Jones synthesizes previous studies of the anthropological history of Yucatán and summarizes the theoretical issues underlying the volume. Section I, which focuses on continuity and change in the boundaries of Maya ethnicity in Yucatán, includes contributions by the late Sir Eric Thompson, France V. Scholes, and O. Nigel Bolland. Section II presents comparative regional perspectives of Maya adaptations to external forces of change and contains essays by D. E. Dumond, Grant D. Jones, James W. Ryder, and Anne C. Collins. In the closing section, three articles, by Victoria Reifler Bricker, Allan F. Burns, and Irwin Press, treat Maya concepts of their own history.

Throughout the book, the authors demonstrate that models far more complex than Robert Redfield’s folk-urban continuum must be developed to account for the great regional variations in responses by the Maya to the pressures of economic, cultural, and political control as exerted by Spanish, Mexican, Guatemalan, and British authorities over the past four centuries. The essays demonstrate a variety of methodological approaches that will be of interest to historians, ethnohistorians, ethnologists, archaeologists, and those who have a general interest in the survival of Maya culture.

An exploration into the history and practice of trova, a genre of music that is the soul of Yucatán.

Yucatecan trova is a music genre comprising a type of romantic song that is considered “the soul of Yucatán and Yucatecans.” This first book on Yucatecan trova offers an insider’s view of the history and practice of a treasured cultural heritage. A central theme of Gabriela Vargas-Cetina’s ethnography is what she refers to as the “beautiful politics of music” practiced by Yucatecan trova patrons and organizations, which is a way of asserting the importance of groups and issues through nonconfrontational means.

Trova emerged on the peninsula at the end of the nineteenth century and continues to be part of the general urban soundscape in the states of Yucatán and Campeche. Until the 1920s, this music was little known outside Yucatán and became absorbed into the larger Latin American Bolero genre, making it difficult to perceive its uniqueness and relation to life in Yucatán.

Vargas-Cetina, a native Yucatecan and trova musician, offers ethnographic insight into the local music scene. With family connections, she embedded herself as a trovadora, and her fieldwork—singing, playing the guitar in a trova group, and extensively researching the genre and talking with fellow enthusiasts and experts—ensued. Trova, like other types of artistic endeavors, is the result of collaboration and social milieu. She describes the dedicated trova clubs, cultural institutions, the Yucatecan economy of agricultural exports, and identity politics that helped the music come about and have maintained it today.

Positioned in the larger context of the music of Mexico and Latin America and engaging with theories of modernity and cosmopolitanism, experimental ethnography, and the anthropology of organizations, Beautiful Politics of Music consists of rigorous scholarship. It is also a warm tribute to performers and songs that have inspired many people around the world for more than two centuries.

In Caste War Now and Never scholar S. B. West considers Yucatán’s nineteenth-century Caste War, the longest and most violent Indigenous uprising of the Western Hemisphere, to argue that it actually never occurred.

Instead, West writes that the violent events grouped under the “Caste War” label must be understood through alternative frameworks that resist the emergent logics of race war and include related regulatory matrices like gender and land. Through this lens, the Caste War emerges as a discursive construct rooted in an anti-Indigenous archive that served the political interests of a frustrated regional elite during the rise of liberalism and nationhood. West argues that Caste War discourse unfolds as a technology that mobilized and legitimized genocidal actions against racialized rebels and inspired assimilation into hegemonic political and social structures.

In the second half of the book, West looks at the Caste War to engage its contemporary polysemic nature through close readings of Yucatec Maya texts, stories, and other forms of knowledge production. These sources reframe the Caste War as an important part of a framework of resistance that defies colonial time and reclaims narrative control of its events.

Caste War Now and Never captures how Maya communities understand the conflict as ongoing and demonstrates that although the Caste War never occurred as such, it continues to endure presently.

Winner, LASA Mexico Humanities Book Prize, 2017

Among the surviving documents from the colonial period in Mexico are rare Maya-authored manuscript compilations of Christian texts, translated and adapted into the Maya language and worldview, which were used to evangelize the local population. The Morely Manuscript is well known to scholars, and now The Teabo Manuscript introduces an additional example of what Mark Z. Christensen terms a Maya Christian copybook. Recently discovered in the archives of Brigham Young University, the Teabo Manuscript represents a Yucatecan Maya recounting of various aspects of Christian doctrine, including the creation of the world, the Fall of Adam and Eve, and the genealogy of Christ.

The Teabo Manuscript presents the first English translation and analysis of this late colonial Maya-language document, a facsimile and transcription of which are also included in the book. Working through the manuscript section by section, Christensen makes a strong case for its native authorship, as well as its connections with other European and Maya religious texts, including the Morely Manuscript and the Books of Chilam Balam. He uses the Teabo Manuscript as a platform to explore various topics, such as the evangelization of the Maya, their literary compositions, and the aspects of Christianity that they deemed important enough to write about and preserve. This pioneering research offers important new insights into how the Maya negotiated their precontact intellectual traditions within a Spanish and Catholic colonial world.

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015

The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders.

An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it’s savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares “the people’s food”at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula’s three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region’s people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.