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3 books match the query 'heat'
Local Energy
Distributed generation of heat and powerJanet Wood
The Institution of Engineering and Technology, 2008
In future the UK's energy supplies, for both heat and power, will come from much more diverse sources. In many cases this will mean local energy projects serving a local community or even a single house. What technologies are available? Where and at what scale can they be used? How can they work effectively with our existing energy networks? This book explores these power and heat sources, explains the characteristics of each and examines how they can be used.
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Ojo en Celo / Eye in Heat
PoemsMargarita Pintado Burgos; Translated by Alejandra Quintana Arocho
University of Arizona Press, 2024
Winner of the 2023 Ambroggio Prize of the Academy of American Poets
Aflame with desire, the eye conjures, dreams, invents itself, sees what it wants. The eye sees what it is able to see.
Ojo en celo / Eye in Heat brings into sharp relief the limits of our gaze. It shows us what it is to escape the mirror and move beyond mirages. Margarita Pintado Burgos invites us to ponder the impasse while showing us ways to see better, to break the habit of lying, and to confront images along with language.
With devastating clarity, Pintado Burgos’s poems, presented in both Spanish and English, give voice to the world within and beyond sight: the plants, the trees, the birds, the ocean waves, the fruit forgotten in the kitchen, the house’s furniture. Light takes on new dimensions to expose, manipulate, destroy, and nourish. Alejandra Quintana Arocho’s sensitive English translation renders the stark force of these poems without smoothing over the language of the original.
This collection is for anyone who has felt the weight of beauty that remains hidden. It is for those who have left behind a mother, a father, a country. It is for those who know that there is no way out of the poem, for those who have had to live off a house of words and need that house to be as real as possible. Pintado Burgos writes as a woman, exile, daughter, sister, lover, and artist empowered by the restorative potential of the creative phenomenon.
Aflame with desire, the eye conjures, dreams, invents itself, sees what it wants. The eye sees what it is able to see.
Ojo en celo / Eye in Heat brings into sharp relief the limits of our gaze. It shows us what it is to escape the mirror and move beyond mirages. Margarita Pintado Burgos invites us to ponder the impasse while showing us ways to see better, to break the habit of lying, and to confront images along with language.
With devastating clarity, Pintado Burgos’s poems, presented in both Spanish and English, give voice to the world within and beyond sight: the plants, the trees, the birds, the ocean waves, the fruit forgotten in the kitchen, the house’s furniture. Light takes on new dimensions to expose, manipulate, destroy, and nourish. Alejandra Quintana Arocho’s sensitive English translation renders the stark force of these poems without smoothing over the language of the original.
This collection is for anyone who has felt the weight of beauty that remains hidden. It is for those who have left behind a mother, a father, a country. It is for those who know that there is no way out of the poem, for those who have had to live off a house of words and need that house to be as real as possible. Pintado Burgos writes as a woman, exile, daughter, sister, lover, and artist empowered by the restorative potential of the creative phenomenon.
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Taking the Heat
Women Chefs and Gender Inequality in the Professional KitchenHarris, Deborah A
Rutgers University Press, 2015
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation?
Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career.
Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields.
Click here to access the Taking the Heat teaching guide (https://d3tto5i5w9ogdd.cloudfront.net/wp-content/uploads/2021/09/02142601/Taking-the-Heat-Questions-for-Instructors.docx).
Click here to access the Taking the Heat teaching guide (https://d3tto5i5w9ogdd.cloudfront.net/wp-content/uploads/2021/09/02142601/Taking-the-Heat-Questions-for-Instructors.docx).
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