Cover
Contents
Acknowledgements
Introduction
Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities
Chapter 3. Drinking Tea in Nepal
Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada
Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival
Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing
Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay
Chapter 8. Preparing Rice in Contemporary Japan
Chapter 9. Malawian Small Fry
Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research
Bibliography
Contributors
Index