by W. B. Hinsdale
University of Michigan Press, 1932
eISBN: 978-1-951538-61-3 | Paper: 978-1-949098-61-7

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ABOUT THIS BOOK
The second book in the Museum’s Occasional Contributions series is W. B. Hinsdale’s work on the Native population of Michigan before and during the period of European contact. Hinsdale describes how the location of food sources (animal and plant) influenced Native settlement patterns.

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