BiblioVault may have an electronic file which would meet your requirements for this title:
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan and Catherine Porter
Paper: 978-0-8223-5924-1
Cloth: 978-0-8223-3833-8
Electronic: 978-0-8223-8828-9