The Archaeology of Arcuate Communities is an edited collection of ten essays that illuminate how Indigenous communities of the Eastern Woodlands, from 10,000 BC to the 1550s, are analyzed and interpreted by archaeologists today. Volume editors Martin Menz, Analise Hollingshead, and Haley Messer define the persistent circular or “arcuate” pattern of Native settlements in this region as a spatial manifestation of community activities that reinforced group identity alongside plazas, mounds, and other architectural features.

The varied case studies in this volume focus on specific communities, how they evolved, and the types of archaeological data that have been used to assess them. Part I, “Defining the Domestic Unit in Arcuate Communities,” reveals social distinctions between households and household clusters in arcuate communities, how they differ in terms of stylistic patterns and exchange, and how they combined to form distinct social groups at different scales within a broader community. Part II, “Organizing Principles of Arcuate Communities,” broadens the scope to identify the organizing principles of entire arcuate communities, such as the central role of plazas in structuring their development, how the distribution of households and central features within communities was contested and reorganized, and the importance of mounds in both delineating arcuate communities and marking their position on the landscape. Part III, “Comparison and Change in Arcuate Communities,” comprises case studies that examine changes in the organization of arcuate communities over time. Rounding out the volume is a concluding chapter that assesses how and why communities around the world formed in circular patterns.

A valuable resource for archaeologists, this collection will also be of interest to those seeking to learn about Native North American settlement, ceremony, and community organization.
 

Discover the deep cultural roots of Southern cuisine through archaeology.
 
Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten.
 
Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.
 
Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.

This book assesses Woodland Period interactions using technofunctional, mineralogical, and chemical data derived from Swift Creek Complicated Stamped sherds whose provenience is fully documented from both mortuary mounds and village middens along the Atlantic coast. Together, these data demonstrate formal and functional differences between mortuary and village assemblages along with the nearly exclusive occurrence of foreign-made cooking pots in mortuary contexts. The Swift Creek Gift provides insight into the unique workings of gift exchanges to transform seemingly mundane materials like cooking pots into powerful tools of commemoration, affiliation, and ownership.