Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today's use of food processors and electric ranges, American cooks have created an amazing variety of breads and baked goods that are as distinctive as the cultures from which we came.

Spanning colonial times to the present and every region of the United States, this book is a comprehensive guide to baking in America. Certified master baker Arthur L. Meyer brings together some 700 kitchen-tested recipes for America's favorite breads, pies, cakes, and cookies. Compiled from almost 300 regional cookbooks dating from the 1890s to the 1980s, these are the authentic recipes for the traditional baked goods of every part of our country. In these pages, you'll find regional specialties such as Appalachian Buttermilk Cracklin' Bread and Hawaiian Pineapple-Macadamia Bread, as well as old family recipes.

In addition to the recipes, Meyer offers a fascinating overview of the history of baking in America, complete with descriptions of early breads, pies, cakes, and cookies. Whether you're a home or professional baker, a food historian, or someone who just enjoys reading cookbooks, you're sure to find lots of tasty treats here. Let Baking across America become your basic source for all the baked goodies Americans love to eat.

The Praise of Folly by Desiderius Erasmus is an enduring classic that satirically critiques the societal and religious norms of its time. Translated by John Wilson in 1668, this seminal work uses wit and humor to examine the folly prevalent in various human behaviors and institutions, making it a timeless piece that continues to resonate. With a foreword by Kenneth E. Boulding, this edition delves into the essence of folly through a monologue by the allegorical character, Folly herself. She extols the virtues of foolishness in a world riddled with pretentious wisdom and self-importance. Erasmus, with his sharp intellect and playful prose, not only entertains but also provokes deep reflection on the paradoxes of human nature and the pursuit of wisdom, making The Praise of Folly a profound yet accessible read for anyone interested in literature, philosophy, and social commentary.

This book provides an up-to-date discussion of economic issues involved in analyzing regulations of product quality and performance in international trade. Among the issues addressed in this collection are restrictions on genetically modified foods and pesticide use and compatibility standards for computers. While such regulations may serve important goals, they may also interfere with international trade flow by raising the costs of compliance. This is of special concern to developing countries, which have found it difficult to meet the increasingly exacting regulations imposed by the United States and Europe. Keith E. Maskus and John S. Wilson gather prominent international trade specialists to ask whether the impacts of such regulations may be quantified systematically in order to inform the international policy debate. The essays included here cover all fronts of the debate over regulatory issues and trade conflicts. The discussion ranges from a review of how trade conflicts emerge and how they are managed by the international trading system to a technical analysis of the potential impact of European restraints on trade in genetically modified products to an examination of methods for estimating the costs of compliance with environmental regulations. Considerable attention is paid to whether the emergence and enforcement of stronger standards among developed economies could result in diminished trade opportunities for developing countries. At the same time, the possibility that standards could expand market access through resolving consumer information problems is analyzed. This book will appeal to international economists, international relations specialists, and individuals concerned about appropriate regulation of safety and health issues in the global economy. Keith E. Maskus is Professor of Economics, University of Colorado, Boulder. John S. Wilson is Lead Economist, Development Economics Research Group, The World Bank.

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World's ultimate desserts.

In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.

In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.