BiblioVault - Books about Agriculture

The Keep

Living with the Tame and the Wild on a Mountainside Farm

Henry T. Ireys

West Virginia University Press, 2025

When a mid-life couple finds an old farm that promises refuge from hectic lives and encroaching illness, their world opens up to unexpected adventures: breeding heritage goats, hogs, and cattle; managing a half-dozen large guardian dogs; dealing with barn fires, rapacious logging, and the death of treasured animals. The farm and the surrounding forest also lead to surprising moments of beauty—from sublime sunsets and powerful connections with animals to an outpouring of help from neighbors.

Written separately by wife and husband with distinctly separate voices, the book’s essays illustrate different perspectives of life on a farm dedicated to the compassionate treatment of livestock and a deep appreciation of nature’s complexities. Priscilla embraces the intensity of loving animals; Henry explores the mysteries of living in a beautiful place. And, in telling their tales, the authors provide a glimpse into their own marriage—as complicated, improbable, and enduring as life itself. The Keep—the term for “the strongest or central tower of a castle, acting as a final refuge”—is a love letter to an unexpected place and adopted lifestyle.

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The Keepers of Water and Earth

Mexican Rural Social Organization and Irrigation

By Kjell I. Enge and Scott Whiteford

University of Texas Press, 1989

Agrarian reforms transformed the Mexican countryside in the late twentieth century but without, in many cases, altering fundamental power relationships. This study of the Tehuacán Valley in the state of Puebla highlights different strategies to manipulate the local implementation of federal government programs. With their very differing successes in the struggle to regain and maintain control of land and water rights, these strategies raise important questions about the meaning of the phrase "locally controlled development."

Because Mexico is dependent on irrigation for 45 percent of its cash crop production, national policy has focused on developing vast government controlled and financed irrigation systems. In the Tehuacán Valley, however, the inhabitants have developed a complex irrigation system without government aid or supervision. Yet, in contrast to most parts of Mexico, water rights can be bought and sold as a commodity, leading to accumulation, stratification, and emergence of a regional elite whose power is based on ownership of land and water. The analysis provides an important contribution to the understanding of local control.

The findings of this study will be important to a wide audience involved in the study of irrigation, local agricultural systems, and the interplay between local power structures and the national government in developing countries. The book also presents unique material on gravity-fed, horizontal wells, known as qanat in the Middle East, which had been unknown in the literature on Latin America before this book.

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Kinship and Food in South East Asia

Edited by Monica Janowski and Fiona G. Kerlogue

National University of Singapore Press, 2007

Food has an important role in establishing and structuring social and kin relations in Southeast Asian societies. For this reason, there is growing interest within anthropology in understanding how the production, processing and consumption of food is one important basis for the construction of ties of relatedness, so-called ‘kin’ ties. These are often based at least partly on ‘shared substance’. In this respect, a book on Southeast Asia is especially interesting in understanding kinship since the region is generally taken to include a number of distinct types of kin structure. This book offers eleven chapters covering a range of societies in different parts of Southeast Asia. It examines ways in which food is used to think about and bring about ties between generations and within generations – including between the living and the dead – in particular through the feeding relationship. Significant parallels emerge between the societies covered: in the role of rice especially; in gender complementarity in relation to different foods; in the belief that food and drink carry fertility, ‘blessings’ or ‘life force’ from ascending to descending generations; and in the use of the feeding relationship to generate hierarchy. These parallels suggest that there may be underlying similarities in cosmology between these widely varying societies. A significant contribution to the ongoing debate on the nature of kinship in Southeast Asia, this volume will be useful as a textbook for courses within anthropology, including on the anthropology of food and environmental anthropology.

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