Workers' self-management was one of the unique features of communist Yugoslavia. Goran Musić has investigated the changing ways in which blue-collar workers perceived the recurring crises of the regime. Two self-managed metal enterprises, one in Serbia another in Slovenia, provide the frame of the analysis in the time span between 1945 and 1989. These two factories became famous for strikes in 1988 that evoked echoes in popular discourses in former Yugoslavia. Drawing on interviews, factory publications and other media, local archives, and secondary literature, Musić analyzes the two cases, going beyond the clichés of political manipulation from the top and workers' intrinsic attraction to nationalism.
The author explains how, in the later phase of communist Yugoslavia, growing social inequalities among the workers and undemocratic practices inside the self-managed enterprises facilitated the spread of a nationalist and pro-market ideology on the shop floors. Yet rather than being a mass taken advantage of by populist leaders, the working class Musić presents is one with agency and voice, a force that played an important role in shaping the fate of the country. The book thus seeks to open a debate on the social processes leading up to the dissolution of Yugoslavia.
Maria Baldwin (1856–1922) held a special place in the racially divided society of her time, as a highly respected educator at a largely white New England school and an activist who carried on the radical spirit of the Boston area's internationally renowned abolitionists from a generation earlier.
African American sociologist Adelaide Cromwell called Baldwin “the lone symbol of Negro progress in education in the greater Boston area” during her lifetime. Baldwin used her respectable position to fight alongside more radical activists like William Monroe Trotter for full citizenship for fellow members of the black community. And, in her professional and personal life, she negotiated and challenged dominant white ideas about black womanhood. In Maria Baldwin's Worlds, Kathleen Weiler reveals both Baldwin's victories and what fellow activist W. E. B. Du Bois called her “quiet courage” in everyday life, in the context of the wider black freedom struggle in New England.
This bracing history uses the earth-shaking development of the steam engine to show how the very idea of intellectual property was essential to the entire Industrial Revolution.
Hardly a week passes without some high-profile court case that features intellectual property at its center. But how did the belief that one could own an idea come about? And how did that belief change the way humankind lives and works?
William Rosen, author of Justinian's Flea, seeks to answer these questions and more with The Most Powerful Idea in the World. A lively and passionate study of the engineering and scientific breakthroughs that led to the steam engine, this book argues that the very notion of intellectual property drove not only the invention of the steam engine but also the entire Industrial Revolution: history’s first sustained era of economic improvement. To do so, Rosen conjures up an eccentric cast of characters, including the legal philosophers who enabled most the inventive society in millennia, and the scientists and inventors—Thomas Newcomen, Robert Boyle, and James Watt—who helped to create and perfect the steam engine over the centuries. With wit and wide-ranging curiosity, Rosen explores the power of creativity, capital, and collaboration in the brilliant engineering of the steam engine and how this power source, which fueled factories, ships, and railroads, changed human history.
Deeply informative and never dull, Rosen's account of one of the most important inventions made by humans is a rollicking ride through history, with careful scholarship and fast-paced prose in equal measure.
Recovering the Life and Influence of the “Mother of American Cooking,” the Woman Who Changed the Way We Learn How to Prepare Meals
In Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfellow, ran a popular bakery and sweet shop. In addition to catering to Philadelphia’s wealthy families and a reputation of having the finest desserts and sweet dishes in the young country, her business stood out from every other establishment in another way: she ran a small school to learn the art of cooking, the first of its kind in America. Despite her fame—references to her cooking as a benchmark abound in the literature of the period—we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow’s creations and techniques. Goodfellow is known to have made the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Her students also recall that Mrs. Goodfellow stressed using simple wholesome ingredients that were locally grown, presaging modern culinary fashion.
By assembling the many parts of this puzzle from old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, researcher and writer Becky Diamond has been able to provide a more complete portrait of this influential figure in cooking history. Mrs. Goodfellow: The Story of America’s First Cooking School begins with what we know about Elizabeth Goodfellow—where she was born, her husbands, her children, where her shop was located. We then travel back in time to discover the kinds of foods that would have been available to Goodfellow and how she may have used them. The book next turns to the rise of both commercial eating establishements and books of recipes. From here, the author explains the rapid expansion of cooking schools, such as the New York Cooking Academy and the Boston Cooking School, made famous through its association with Fannie Farmer, and ends with a discussion of the role of celebrity chefs. Thoroughly researched and including a range of authentic recipes, Mrs. Goodfellow is a delicious exploration of the life and legacy of one of America’s most influential cooks.
Music and Maestros was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
Music lovers all over the United States as well as in other countries have heard the music of the Minneapolis Symphony Orchestra under the direction of such noted conductors as Dimitri Mitropoulos and Eugene Ormandy. Now they can enjoy the story behind those concerts, records, and radio broadcasts through this intimate history of the men and music that have made the orchestra famous.
The story begins with the lively musical activities of a frontier town, the antecedents of the symphony orchestra that took shape at the turn of the century. From the early years of the organization under the batons of Emil Oberhoffer and Henri Verbrugghen, the chronicle rises to the period of the great contemporaries, Ormandy, Mitropoulos, and Antal Dorati. There is a wealth of detail on the career of Mitropoulos, the renowned New York Philharmonic conductor who reached his present stature during his leadership of the Minneapolis orchestra.The extensive concert tours that have earned for the Minneapolis symphony the nickname of "orchestra on wheels" are recalled in anecdotes that will evoke many a chuckle and plenty of amazement. Accounts of early recording sessions offer fascinating sidelights on this aspect of musical history. A complete list of the works performed by the orchestra during the past fifty years provides a significant record of changing trends in musical tastes. A roster of al the players who have been members of the orchestra is given, and the reference section also includes a complete list of out-of-town engagements and a list of the orchestra's recordings which are available.Henry David Thoreau was a twenty-year-old scholarship student at Harvard when he met Ralph Waldo Emerson in 1837. Emerson, fourteen years Thoreau's senior and independently wealthy, had recently shaken the intellectual world of New England with the publication of Nature. Despite the disparity in their circumstances, Thoreau and Emerson quickly formed a close relationship that lasted until Thoreau's death at the age of forty-four. This book tells the story of their friendship. Harmon Smith emphasizes their personal bond, but also shows how their relationship affected their thought and writing, and was in turn influenced by their careers.
Without Emerson's interest and support, it is unlikely that Thoreau could have expended the energy on writing that enabled him to achieve greatness. By inviting Thoreau into his home to live during two different periods in the 1840s, Emerson effectively made Thoreau “one of the family.” He provided him with work, lent him money, and allowed him to build a cabin on the shore of Walden Pond. Emerson also broadened Thoreau's horizon immeasurably by introducing him to an ever-widening circle of friends and colleagues.
Although the bond between Thoreau and Emerson was strong, their needs were often greatly at variance. While this led to a prolonged period of estrangement between them, they were ultimately able to reconcile their differences. Many years after Thoreau died, Emerson could look back over his long life and say that Henry had been his best friend. Since the thoughts and feelings of the two men are so well documented in their journals and letters, Smith is able to trace the pattern of their emotional involvement in great detail. What emerges is both a remarkable portrait of their relationship and an intimate look at the nature of friendship itself.
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