A SCHOLARLY BOOK REPOSITORY
1305 scholarly books by Reaktion Books and 107
1305 scholarly books by Reaktion Books
107 have author last names that start with C have author last names that start with C
107 have author last names that start with C have author last names that start with C
William Faulkner
Kirk Curnutt
Reaktion Books, 2018
William Faulkner examines the life and work of the American modernist whose experiments in style and form radically challenged not only the experience of time in narrative, but also conceptions of the American South, race, and the explosive fear of miscegenation.
Beginning with the 1929 publication of The Sound and the Fury (his fourth novel), Faulkner produced a dazzling series of masterpieces in rapid order, including As I Lay Dying; Sanctuary; Light in August; Absalom, Absalom!; and Go Down, Moses—novels and stories that alternately exhilarated and exasperated critics and left readers gasping to keep pace with his storytelling innovations. Transforming his hometown of Oxford, Mississippi, into the fictional Yoknapatawpha County, Faulkner created his own microcosm in which compassion and personal honor struggle to stand up to the violence, lust, and greed of the modern world.
As prolific as Faulkner was, however, the career of this Nobel laureate was neither easy nor carefree. He was perpetually strapped for cash, burdened with supporting a large extended family, ambivalent toward his marriage, and vulnerable to alcoholism. Honoring both the man and the artist, this book examines how Faulkner strained to balance these pressures and pursue his literary vision with single-minded determination.
Beginning with the 1929 publication of The Sound and the Fury (his fourth novel), Faulkner produced a dazzling series of masterpieces in rapid order, including As I Lay Dying; Sanctuary; Light in August; Absalom, Absalom!; and Go Down, Moses—novels and stories that alternately exhilarated and exasperated critics and left readers gasping to keep pace with his storytelling innovations. Transforming his hometown of Oxford, Mississippi, into the fictional Yoknapatawpha County, Faulkner created his own microcosm in which compassion and personal honor struggle to stand up to the violence, lust, and greed of the modern world.
As prolific as Faulkner was, however, the career of this Nobel laureate was neither easy nor carefree. He was perpetually strapped for cash, burdened with supporting a large extended family, ambivalent toward his marriage, and vulnerable to alcoholism. Honoring both the man and the artist, this book examines how Faulkner strained to balance these pressures and pursue his literary vision with single-minded determination.
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Dark Places
The Haunted House in Film
Barry Curtis
Reaktion Books, 2008
Horror films revel in taking viewers into shadowy places where the evil resides, whether it is a house, a graveyard or a dark forest. These mysterious spaces foment the terror at the heart of horror movies, empowering the ghastly creatures that emerge to kill and torment. With Dark Places, Barry Curtis leads us deep inside these haunted spaces to explore them – and the monstrous antagonists who dwell there.
In this wide-ranging and compelling study, Curtis demonstrates how the claustrophobic interiors of haunted spaces in films connect to the ‘dark places’ of the human psyche. He examines diverse topics such as the special effects – ranging from crude to state-of-the-art – used in movies to evoke supernatural creatures; the structures, projections and architecture of horror movie sets; and ghosts as symbols of loss, amnesia, injustice and vengeance. Dark Places also examines the reconfiguration of the haunted house in film as a motel, an apartment, a road or a spaceship, and how these re-imagined spaces thematically connect to Gothic fictions.
Curtis draws his examples from numerous iconic films – including Nosferatu, Psycho, The Texas Chainsaw Massacre and The Shining – as well as lesser-known international works, which allow him to consider different cultural ideas of ‘haunting’. Japanese horror films and their Hollywood remakes – such as Ringu and The Ring, or Juon and The Grudge – come under particular scrutiny, as he explores Japanese cinema’s preoccupation with malevolent forces from the past.
Whether you love the splatter of blood or prefer to hide under the couch, Dark Places cuts to the heart of why we are drawn to carnage.
In this wide-ranging and compelling study, Curtis demonstrates how the claustrophobic interiors of haunted spaces in films connect to the ‘dark places’ of the human psyche. He examines diverse topics such as the special effects – ranging from crude to state-of-the-art – used in movies to evoke supernatural creatures; the structures, projections and architecture of horror movie sets; and ghosts as symbols of loss, amnesia, injustice and vengeance. Dark Places also examines the reconfiguration of the haunted house in film as a motel, an apartment, a road or a spaceship, and how these re-imagined spaces thematically connect to Gothic fictions.
Curtis draws his examples from numerous iconic films – including Nosferatu, Psycho, The Texas Chainsaw Massacre and The Shining – as well as lesser-known international works, which allow him to consider different cultural ideas of ‘haunting’. Japanese horror films and their Hollywood remakes – such as Ringu and The Ring, or Juon and The Grudge – come under particular scrutiny, as he explores Japanese cinema’s preoccupation with malevolent forces from the past.
Whether you love the splatter of blood or prefer to hide under the couch, Dark Places cuts to the heart of why we are drawn to carnage.
[more]
Mikhail Bulgakov
J. A. E. Curtis
Reaktion Books, 2017
Mikhail Bulgakov (1891–1940) was one of the most popular Russian writers of the twentieth century, but many of his works were banned for decades after his death due to the extreme political repression his country enforced. Even his great novel, The Master and Margarita, was written in complete secrecy during the 1930s for fear of the writer being arrested and shot. In her revelatory new biography, J. A. E. Curtis provides a fresh account of Bulgakov’s life and work, from his idyllic childhood in Kiev to the turmoil of World War One, the Russian Revolution, and civil war.
Exploring newly available archives that have opened up following the dissolution of the USSR, Curtis draws on new historical documents in order to trace Bulgakov’s life. She offers insights on his absolute determination to establish himself as a writer in Bolshevik Moscow, his three marriages and tumultuous personal life, and his triumphs as a dramatist in the 1920s. She also reveals how he struggled to defend his art and preserve his integrity in Russia under the close scrutiny of Stalin himself, who would personally weigh in each time on whether one of his plays should be permitted or banned. Based upon many years of research and examining previously little-known letters and diaries, this is an absorbing account of the life and work of one of Russia’s most inventive and exuberant novelists and playwrights.
Exploring newly available archives that have opened up following the dissolution of the USSR, Curtis draws on new historical documents in order to trace Bulgakov’s life. She offers insights on his absolute determination to establish himself as a writer in Bolshevik Moscow, his three marriages and tumultuous personal life, and his triumphs as a dramatist in the 1920s. She also reveals how he struggled to defend his art and preserve his integrity in Russia under the close scrutiny of Stalin himself, who would personally weigh in each time on whether one of his plays should be permitted or banned. Based upon many years of research and examining previously little-known letters and diaries, this is an absorbing account of the life and work of one of Russia’s most inventive and exuberant novelists and playwrights.
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Francis of Assisi
His Life, Vision and Companions
Michael F. Cusato
Reaktion Books, 2023
An accessible introduction to the life of this most-venerated saint.
This book is an accessible biography of Francis of Assisi, founder of the Franciscan religious order and one of the most venerated figures in Christianity. In it, Michael F. Cusato explores how Francis and his early brothers embraced a life of poverty in solidarity with the lowest ranks of society, preaching a message of justice and dignity for all. He examines how and why Francis’s vision ultimately expanded to embrace non-Christians and Muslims in particular following Francis’s celebrated encounter with the Sultan al-Malik al-Kamil in 1219. Finally, Cusato considers the clash between Francis and newer members of his Order, his reception of the stigmata, and his final years defending his vision among his own brothers, all while living as an exemplar of the gospel life.
This book is an accessible biography of Francis of Assisi, founder of the Franciscan religious order and one of the most venerated figures in Christianity. In it, Michael F. Cusato explores how Francis and his early brothers embraced a life of poverty in solidarity with the lowest ranks of society, preaching a message of justice and dignity for all. He examines how and why Francis’s vision ultimately expanded to embrace non-Christians and Muslims in particular following Francis’s celebrated encounter with the Sultan al-Malik al-Kamil in 1219. Finally, Cusato considers the clash between Francis and newer members of his Order, his reception of the stigmata, and his final years defending his vision among his own brothers, all while living as an exemplar of the gospel life.
[more]
Cuisine, Colonialism and Cold War
Food in Twentieth-Century Korea
Katarzyna J. Cwiertka
Reaktion Books, 2012
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues today.
Cuisine, Colonialism and Cold War traces these developments as they played out in an unusual sphere: Korea’s national cuisine, which is savored for its diversity of ingredients and flavor. Katarzyna J. Cwiertka shows that many foods and dietary practices identified as Korean have been created or influenced by its colonial encounters, and she uncovers how the military and the Cold War had an impact on diet in both the North and South. Surveying the manufacture and consumption of rice and soy sauce, the rise of restaurants, wartime food, and the 1990s famine that still affects North Korea, Cwiertka illuminates the persistent legacy of Japanese rule and the consequences of armed conflicts and the Cold War. Bringing us closer to the Korean people and their daily lives, this book shines new light on critical issues in the social history of this peninsula.
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Modern Japanese Cuisine
Food, Power and National Identity
Katarzyna J. Cwiertka
Reaktion Books, 2015
Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll.
Katarzyna J. Cwiertka demonstrates that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in military catering and home cooking, wartime food management and the rise of urban gastronomy, Cwiertka shows how Japan’s numerous regional cuisines were eventually replaced by a set of foods and practices with which the majority of Japanese today ardently identify.
The result of over a decade of research, Modern Japanese Cuisine is a fascinating look at the historical roots of some of the world’s best cooking and will provide appetizing reading for scholars of Japanese culture and foodies alike.
Katarzyna J. Cwiertka demonstrates that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in military catering and home cooking, wartime food management and the rise of urban gastronomy, Cwiertka shows how Japan’s numerous regional cuisines were eventually replaced by a set of foods and practices with which the majority of Japanese today ardently identify.
The result of over a decade of research, Modern Japanese Cuisine is a fascinating look at the historical roots of some of the world’s best cooking and will provide appetizing reading for scholars of Japanese culture and foodies alike.
[more]
Spices
A Global History
Fred Czarra
Reaktion Books, 2009
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market.
Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika.
Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
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