In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.

Combining strikingly new scholarship by art historians, historians, and ethnomusicologists, this interdisciplinary volume illuminates trade ties within East Asia, and from East Asia outwards, in the years 1550 to 1800. While not encyclopedic, the selected topics greatly advance our sense of this trade picture. Throughout the book, multi-part trade structures are excavated; the presence of European powers within the Asian trade nexus features as part of this narrative. Visual goods are highlighted, including lacquerwares, paintings, prints, musical instruments, textiles, ivory sculptures, unfired ceramic portrait figurines, and Chinese, Japanese, Korean, and SoutheastAsian ceramic vessels. These essays underscore the significance of Asian industries producing multiples, and the rhetorical charge of these goods, shifting in meaning as they move. Everyday commodities are treated as well; for example, the trans-Pacific trade in contraband mercury, used in silver refinement, is spelled out in detail. Building reverberations between merchant networks, trade goods, and the look of the objects themselves, this richly-illustrated book brings to light the Asian trade engine powering the early modern visual cultures of East and Southeast Asia, the American colonies, and Europe.

Seachanges brings together original essays examining human and cultural mobility from a musical perspective. Musicians have always been migratory frontrunners, and musical encounters have always generated nodes of cultural complexity. But hearing past musicking that took place in diaspora and foreign lands requires new methodologies designed to center unsettled lives and ephemeral practices in history.

Employing interpretive strategies from musicology, ethnomusicology, historical performance practice, sociolinguistics, and cultural history, the contributors intentionally complicate national and regional accounts of music from 1550 to 1800. Repertorial subjects include Spanish guitar music in Italy, Italian songs in Bohemia, Turkish songs in France, Jewish rituals on Corfu, Jesuit hymns in the Greek Archipelago, and Ottoman court music; further chapters recover the experiences of Indigenous musicians in colonial Latin America, the diaspora of Neapolitan singers, fictional cartographies of Baroque opera, and the careers of enslaved Black musicians in Venice and pre-revolutionary Haiti. They promote a new theoretical vocabulary that coalesces around orality, voice, performers, and performance as matters to foreground in mobility studies.

Seachanges illustrates how musical microhistories can address mobility at the macro level of Mediterranean and Atlantic Studies while respecting the tempo of individual human lives and musical timeframes.