front cover of Honor Among Thieves
Honor Among Thieves
Craftsmen, Merchants, and Associations in Roman and Late Roman Egypt
Philip F. Venticinque
University of Michigan Press, 2016

Honor Among Thieves examines associations of craftsmen in the framework of ancient economics and transaction costs. Scholars have long viewed such associations primarily as social or religious groups that provided mutual support, proper burial, and sociability, and spaces where nonelite individuals could seek status supposedly denied them in their contemporary society. However, the analysis presented here concentrates on how craftsmen, merchants, and associations interacted with each other and with elite and nonelite constituencies; managed economic, political, social, and legal activities; represented their concerns to the authorities; and acquired and used social capital—a new and important view of these economic engines.

Philip F. Venticinque offers a study of associations from a social, economic, and legal point of view, and in the process examines how they helped their members overcome high transaction costs—the “costs of doing business”—through the development of social capital. He explores associations from the “bottom up,” in order to see how their members create status and reputation outside of an elite framework. He thus explores how occupations regarded as thieves in elite ideology create their own systems of honor.

Honor Among Thieves will be of interest to scholars of the ancient economy, of social groups, and Roman Egypt in all periods. 


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front cover of Wine, Wealth, and the State in Late Antique Egypt
Wine, Wealth, and the State in Late Antique Egypt
The House of Apion at Oxyrhynchus
T. M. Hickey
University of Michigan Press, 2012

The "glorious house" of the senatorial family of the Flavii Apiones is the best documented economic entity of the Roman Empire during the fifth through seventh centuries, that critical period of transition between the classical world and the Middle Ages. For decades, the rich but fragmentary manuscript evidence that this large agricultural estate left behind, preserved for 1,400 years by the desiccating sands of Egypt, has been central to arguments concerning the agrarian and fiscal history of Late Antiquity, including the rise of feudalism.

Wine, Wealth, and the State in Late Antique Egypt is the most authoritative synthesis concerning the economy of the Apion estate to appear to date. T. M. Hickey examines the records of the family's wine production in the sixth century in order to shed light on ancient economic practices and economic theory, as well as on the wine industry and on estate management. Based on careful study of the original manuscripts, including unpublished documents from the estate archive, he presents controversial conclusions, much at odds with the "top down" models currently dominating the scholarship.

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