Tales about abalone and their historical and contemporary meanings are related by Field and his coauthors, who include the chair and other members of the Muwekma Ohlone Tribe; a Point Arena Pomo elder; the chair of the Wiyot tribe and her sister; several Hupa Indians; and a Karuk scholar, artist, and performer. Reflecting the divergent perspectives of various Native groups and people, the stories and analyses belie any presumption of a single, unified indigenous understanding of abalone. At the same time, they shed light on abalone’s role in cultural revitalization, struggles over territory, tribal appeals for federal recognition, and connections among California’s Native groups. While California’s abalone are in danger of extinction, their symbolic power appears to surpass even the environmental crises affecting the state’s vulnerable coastline.
From rocky coves at Mendocino and Monterey to San Diego’s reefs, abalone have held a cherished place in California culture for millennia. Prized for iridescent shells and delectable meat, these unique shellfish inspired indigenous artisans, bohemian writers, California cuisine, and the popular sport of skin diving, but also became a highly coveted commercial commodity. Mistakenly regarded as an inexhaustible seafood, abalone ultimately became vulnerable to overfishing and early impacts of climate change.
As the first and only comprehensive history of these once abundant but now tragically imperiled shellfish, Abalone guides the reader through eras of discovery, exploitation, scientific inquiry, fierce disputes between sport and commercial divers, near-extinction, and determined recovery efforts. Combining rich cultural and culinary history with hard-minded marine science, grassroots activism, and gritty politics, Ann Vileisis chronicles the plight of California’s abalone species and the growing biological awareness that has become crucial to conserve these rare animals into the future.
Abalone reveals the challenges of reckoning with past misunderstandings, emerging science, and political intransigence, while underscoring the vulnerability of wild animals to human appetites and environmental change. An important contribution to the emerging field of marine environmental history, this is a must-read for scientists, conservationists, environmental historians, and all who remember abalone fondly.
In the 1800s, when California was captivated by gold fever, a small group of Chinese immigrants recognized the fortune to be made from the untapped resources along the state’s coast, particularly from harvesting the black abalone of southern and Baja California. These immigrants, with skills from humble beginnings in a traditional Chinese fishing province, founded California’s commercial abalone industry, and led its growth and expansion for several decades. By the turn of the twentieth century, however, their successful livelihood was stolen from them through targeted legislation of the U.S. and California governments.
Today, the physical evidence of historical Chinese abalone fishing on the mainland has been erased by development. On California’s Channel Islands, however, remnants of temporary abalone collecting and processing camps lie scattered along the coastlines. These sites hold a treasure trove of information, stories, lifeways, and history. Braje has excavated many of these sites and uses them to explore the history of Chinese abalone fishing, presenting a microcosm of the broader history of Chinese immigrants in America—their struggles, their successes, the institutionalized racism they faced, and the unique ways in which they helped to shape the identity of the United States.
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