front cover of The College Graces of Oxford and Cambridge
The College Graces of Oxford and Cambridge
Compiled by Reginald H. Adams
Bodleian Library Publishing, 2013
The custom of formal dining at Oxford and Cambridge dates back to the earliest days of college life. Before each dinner, according to ancient statutes, grace must be said in Latin, and, although the text and nature of grace for each college has changed over the years, the tradition itself remains current to this day.

Following a historical introduction, The College Graces of Oxford and Cambridge reproduces in chronological order the full Latin texts of all the graces alongside facing English-language translations. Also included are the special graces reserved for feast days, as well as an explanation of some of the traditions that accompany them, including the trumpeters that summon students to dinner to the use of the Sconce Cup and the Rose Bowl.

From the twelfth-century monastic texts and the two-word graces of the nineteenth century to the new graces written for the modern age, this meticulous collection reveals how the tradition of the Latin grace has survived and evolved over the centuries and offers a rare glimpse inside the private halls of Oxford and Cambridge.

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front cover of Latin Inscriptions in Oxford
Latin Inscriptions in Oxford
Compiled with Translations by Reginald H. Adams
Bodleian Library Publishing, 2015
For six centuries following its foundation, Latin was the main language written and spoken at the University of Oxford. Today, one can still find Latin inscriptions carved into many of its monuments, as well those of the city, dating from the medieval period to the present day. But few of us can discern what all of these inscriptions mean.
           
For Latin Inscriptions in Oxford, Reginald H. Adams, a former scholar at St. John’s College, University of Oxford, has translated a selection of Latin inscriptions. Among them, he finds a great many tributes and memorials—to Queen Anne, Cardinal Wolsey, and T. E. Lawrence, but also to Irene Frude, a “most kindly landlady” on Little Clarendon who “provided each day for almost thirty-five years enormous breakfasts.” Some of the inscriptions offer concise commentary—“Without experiment, it is not possible to know anything adequately.” While others are instructive like the Rhodes House’s warning, “Let no one who is smoke-bearing enter here.”
           
Evocative mementoes of the past, the inscriptions collected by Adams bring insight to the vivid history of Oxford, the city and the university.
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