Goes beyond institutional history to concentrate on commercial and social matters

The author’s findings imply that Jewish immigrants to the South in the first half of the 19th century came from particular locales with similar social, economic, and religious backgrounds, and they chose to live in the South because of those traditions. The experience of Jews with commercial capitalism, rather than landowning, in agricultural societies, gave the Jews of Louisiana a comparable niche in America, and they participated in the commercial aspects of a regional economy based on agricultural production. Commercial and family connections with other Jewish groups facilitated their development into a settled community. In growth and decline, Jewish communities in Louisiana and elsewhere became permanent features of the landscape and influenced, and were influenced, by the areas in which they lived.

Regional Jewish history at its best.

 

This book is an anthology of essays designed to introduce readers to key issues in this growing field of scholarship and to encourage further study. Divided into five sections--“Jews and Judaism,” “Small Town Life,” “Business and Governance,” “Interaction,” and “Identity”--the essays cover a broad geographical and chronological span and address a variety of topics, including economics, politics, roles of women, ethnicity, and race. This organizational structure enhances the volume’s historical treatment of regional Jewish history and lends itself to cross-disciplinary study in fields such as cultural studies, religious studies, and political science.