front cover of The Best of Bacon
The Best of Bacon
Select Cuts
John U. Bacon
University of Michigan Press, 2018

From the Preface:
“I wrote these stories between 1992 and 2018. They cover a dozen different sports for a dozen different media outlets, from the Ann Arbor News to National Public Radio, and they stretch from a couple pages to a dozen. But they have one thing in common: they all meant a lot to me when I wrote them, and they still do today.”
 
The Best of Bacon presents both new and familiar stories by best-selling author John U. Bacon, all centered on sports in his home state of Michigan. Best known for his acclaimed books on college football, Bacon’s writing has been praised for going beyond traditional Xs and Os sports reporting. True to that reputation, this collection showcases personal, behind-the-scenes stories of players, coaches, and even fans. Many of these stories are connected to specific moments in time—a great season, the passing of a legendary broadcaster, or a star player’s daily grind before a big game—and will immediately transport readers to some of the highs (and lows) of their own sports memories. More often, Bacon’s writing explores timeless themes—why we love sports, how we pass that passion down to the next generation, and how it will be threatened or preserved in the future.

​Michigan is one of the nation’s best sports states, home to countless amateur squads, two Big Ten schools, and professional teams in all four major sports whose histories reach back to the start of their leagues—something only New York, Massachusetts, and Illinois can also claim. This book covers the spectrum, from insider profiles of big names like Magic Johnson, Bo Schembechler, and Joe Louis, to cautionary tales of the debilitating greed threatening our favorite pastimes, to uplifting stories of the unsung heroes whose passion drives them to coach Little League baseball teams or run summer camps for peanuts. These stories speak to the value of sports, but also to our values. Whether a Spartan or a Wolverine, a long-suffering Lions’ backer or a diehard Wing-Nut, a lifetime sports fan or just someone who loves a good story, there is something here for everyone.

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front cover of Blue Ice
Blue Ice
The Story of Michigan Hockey
John U. Bacon
University of Michigan Press, 2001

Blue Ice relates the tale of the University of Michigan's hockey program--from its fight to become a varsity sport in the 1920s to its 1996 and 1998 NCAA national championships.

This history of the hockey program profiles the personalities who shaped the program--athletic directors, coaches, and players. From Fielding Yost, who made the decision to build the team a rink with artificial ice before the Depression (which ensured hockey would be played during those lean years), to coaches Joseph Barss, who survived World War I and the ghastly Halifax explosion before becoming the program's first coach, to Red Berenson, who struggled to return his alma mater's hockey team to prominence in the 1980s and 1990s. Players from Eddie Kahn, who scored Michigan's first goal in 1923, to Brendan Morrison, who upon winning the 1996 national championship with his goal said, "This is for all the [Michigan] guys who never had a chance to win it."

Blue Ice also explores the players' exotic backgrounds, from Calumet in the Upper Peninsula to Minnesota's Iron Range to Regina, Saskatchewan; how coach Vic Heygliger launched the NCAA tournament at the glamorous Broadmoor Hotel; and how commissioner Bill Beagan transformed the country's premier hockey conference.

In Blue Ice, fans of hockey will learn the stories behind the curse of the Boston University Terriers, the hockey team's use of the winged helmet, and the unlikely success of Ann Arbor's home-grown talent.

Unlike other sports at the collegiate level, the hockey players at Michigan haven't been motivated by fame or fortune; rather, they came to Michigan get an education and to play the game they loved.

John U. Bacon has won numerous national writing awards and now freelances for Sports Illustrated,Time,ESPN Magazine,and the New York Times, among others.

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