Winner of the 2019 Etel Adnan Poetry Prize
Inside the dodo bird is a forest, Inside the forest
a peach analog, Inside the peach analog a woman, Inside
the woman a lake of funerals
This layering of bird, woman, place, technology, and ceremony, which begins this first full-length collection by Zaina Alsous, mirrors the layering of insights that marks the collection as a whole. The poems in A Theory of Birds draw on inherited memory, historical record, critical theory, alternative geographies, and sharp observation. In them, birds—particularly extinct species—become metaphor for the violences perpetrated on othered bodies under the colonial gaze.
Putting ecological preservation in conversation with Arab racial formation, state vernacular with the chatter of birds, Alsous explores how categorization can be a tool for detachment, domination, and erasure. Stretching their wings toward de-erasure, these poems—their subjects and their logics—refuse to stay put within a single category. This is poetry in support of a decolonized mind.
Thomas P. Harrison here combines a lifelong interest in birds with a professional study of literature. This book, a study of birds as they are presented by four great English poets, inquires into the extent and sources of their knowledge of birds and analyzes the methods by which they adapted that knowledge for poetic purposes. The interrelationships of their poetry are also discussed, providing a new basis for comparison of four poets whose work is closely linked on other grounds remote from natural history.
The first chapter reviews representative figures and works of the centuries preceding the Renaissance and illustrates the medieval poetic conventions about birds that influenced the four poets. The remaining chapters treat each poet and his works in detail, comparing their use of this area of the natural world. The book concludes with an index of bird allusions in the works of the four poets, with occasional quotations illustrating the manner in which the traditional or observed habits of particular birds were put to poetic use. The book is illustrated with medieval and Renaissance illustrations of birds.
In this careful treatment of an important element of the poets’ works, Harrison has indicated the larger picture of their attitudes toward and use of the natural world about them. Accordingly, it might be said to constitute a chapter on the relationship of poetry and science at a crucial period in the history of thought.
For much of his material, Harrison journeyed to England, where, among other research activities, he visited museums of natural history and bird sanctuaries throughout the country.
Primarily intended for students of literature, They Tell of Birds will also be of interest to ornithologists in its presentation of the beliefs of antiquity and the Middle Ages about particular birds. For, as the distinguished ornithologist E. M. Nicholson has said: “We owe to poets a wealth of records of living wild birds long before scientific ornithology had started.”
“Talking turkey” about the bird you thought you knew
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).
Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay.
As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
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