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The Deipnosophists, Volume III
Books 6-7
Athenaeus
Harvard University Press

Athenaeus (ca. 170–ca. 230 CE), a Greek of Naucratis in Egypt, lived in Rome and wrote a historical work now lost. Of the fifteen books of his surviving Deipnosophists ('Sophists at Dinner'), the first two and parts of the third, eleventh, and fifteenth exist only in summary, the rest apparently complete. In it he pretends to tell a friend about a banquet at a scholar's house whither the learned guests brought extracts from poetry for recitation and discussion. Much of the matter however concerns the food provided and accessories. One learns about cooks, strange dishes, wines, menu cards, and countless other matters. Athenaeus was an antiquarian. The whole work, which mentions nearly eight hundred writers and two thousand five hundred writings, is a large treasury of information not only about table matters but also music, dances, games, and all sorts of literary subjects. And it abounds in quotations, mostly made direct by Athenaeus himself, from authors whose writings have not survived.

The Loeb Classical Library edition of The Deipnosophists is in seven volumes. There is a comprehensive index in the final volume.

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Geography, Volume III
Books 6–7
Strabo
Harvard University Press

The ecumene in prose.

Strabo (ca. 64 BC to ca. AD 25), an Asiatic Greek of Amasia in Pontus, studied at Nysa and after 44 BC at Rome. He became a keen traveler who saw a large part of Italy, various near eastern regions including the Black Sea, various parts of Asia Minor, Egypt as far as Ethiopia, and parts of Greece. He was a long time in Alexandria where he no doubt studied mathematics, astronomy, and history.

Strabo’s historical work is lost, but his most important Geography in seventeen books has survived. After two introductory books, numbers 3 and 4 deal with Spain and Gaul, 5 and 6 with Italy and Sicily, 7 with north and east Europe, 8–10 with Greek lands, 11–14 with the main regions of Asia and with Asia Minor, 15 with India and Iran, 16 with Assyria, Babylonia, Syria, and Arabia, 17 with Egypt and Africa. In outline he follows the great mathematical geographer Eratosthenes, but adds general descriptions of separate countries including physical, political, and historical details. A sequel to his historical memoirs, Geography is planned apparently for public servants rather than students—hence the accounts of physical features and of natural products. On the mathematical side it is an invaluable source of information about Eratosthenes, Hipparchus, and Posidonius.

The Loeb Classical Library edition of Strabo is in eight volumes.

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The Learned Banqueters, Volume III
Books 6–7
Athenaeus
Harvard University Press, 2006

Scholars at dinner.

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century AD) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus (published under the title Deipnosophists).

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Saturnalia, Volume III
Books 6–7
Macrobius
Harvard University Press, 2011

An antiquarian’s festival.

The Saturnalia, Macrobius’ encyclopedic celebration of Roman culture written in the early fifth century AD, has been prized since the Renaissance as a treasure trove of otherwise unattested lore. Cast in the form of a dialogue, the Saturnalia treats subjects as diverse as the divinity of the Sun and the quirks of human digestion while showcasing Virgil as the master of all human knowledge from diction and rhetoric to philosophy and religion.

The new Latin text is based on a refined understanding of the medieval tradition and improves on Willis’ standard edition in nearly three hundred places. The accompanying translation—only the second in English and the only one now in print—offers a clear and sprightly rendition of Macrobius’ ornate Latin and is supplemented by ample annotation. A full introduction places the work in its cultural context and analyzes its construction, while indexes of names, ancient works cited in both text and notes, and topics make the work more readily accessible than ever before.

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