front cover of Celebrity Across the Channel, 1750–1850
Celebrity Across the Channel, 1750–1850
Anaïs Pédron
University of Delaware Press, 2021
Celebrity Across the Channel, 1750-1850 is the first book to study and compare the concept of celebrity in France and Britain from 1750 to 1850 as the two countries transformed into the states we recognize today. It offers a transnational perspective by placing in dialogue the growing fields of celebrity studies in the two countries, especially by engaging with Antoine Lilti’s seminal work, The Invention of Celebrity, translated into English in 2017. With contributions from a diverse range of scholarly cultures, the volume has a firmly interdisciplinary scope over the time period 1750 to 1850, which was an era marked by social, political, and cultural upheaval. Bringing together the fields of history, politics, literature, theater studies, and musicology, the volume employs a firmly interdisciplinary scope to explore an era marked by social, political, and cultural upheaval. The organization of the collection allows for new readings of the similarities and differences in the understanding of celebrity in Britain and France. Consequently, the volume builds upon the questions that are currently at the heart of celebrity studies.
[more]

front cover of Commerce, Food, and Identity in Seventeenth-Century England and France
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Garritt van Dyk
Amsterdam University Press, 2022
“Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the ‘national sweet tooth’ in England and France.
[more]

front cover of Narrowing the Channel
Narrowing the Channel
The Politics of Regulatory Protection in International Trade
Robert Gulotty
University of Chicago Press, 2020
While large, multinational corporations have supported the removal of tariffs, behind the scenes these firms have fought for protection in the form of product regulations, including testing, labeling, and registration requirements. Unlike tariffs, these regulations can raise fixed costs, excluding smaller firms from the market and shifting profits toward global giants.

Narrowing the Channel demonstrates that globalization and globalized firms can paradoxically hinder rather than foster economic cooperation as larger firms seek to protect their markets through often unnecessarily strict product regulations. To illustrate the problem of regulatory protectionism, Robert Gulotty offers an in-depth analysis of contemporary rulemaking in the United States and the European Union in the areas of health, safety, and environmental standards. He shows how large firms seek regulatory schemes that disproportionately disadvantage small firms. When multinationals are embedded in the local economy, governments too have an incentive to use these regulations to shift profits back home. Today, the key challenge to governing global trade is not how much trade occurs but who is allowed to participate, and this book shows that new rules will be needed to allow governments to widen the benefits of global commerce and avoid further inequality and market concentration.
 
[more]


Send via email Share on Facebook Share on Twitter