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Comprehensive Guide To Emergency And Disaster Prepar
Frances Wilkinson
Assoc of College & Research Libraries, 2010

logo for Assoc of College & Research Libraries
Comprehensive Guide to Emergency Preparedness and Disaster Recovery
Frances C. Wilkinson
Assoc of College & Research Libraries, 2010

front cover of Hiking Trails of the Great Smoky Mountains
Hiking Trails of the Great Smoky Mountains
Comprehensive Guide
Ken Wise
University of Tennessee Press, 2014
Hiking Trails of the Great Smoky Mountains is an essential guide to one of America’s most
breathtaking and rugged national parks. The second edition of this compellingly readable
and useful book is completely updated, giving outdoor enthusiasts the most current
information they need to explore this world-renowned wilderness.

Included here are facts on more than 125 official trails recognized by the Park Service.
Each one has its own setting, purpose, style, and theme, and author Kenneth Wise
describes them in rich and vivid detail. For every route, he includes a set of driving directions
to the trailhead, major points of interest, a schedule of distances to each one, a
comprehensive outline of the trail’s course, specifics about where it begins and ends, references
to the U.S. Geological Survey’s quadrangle maps, and, when available, historical
anecdotes relating to the trail. His colorful descriptions of the area’s awe-inspiring beauty
are sure to captivate even armchair travelers.

Organized by sections that roughly correspond to the seventeen major watersheds
in the Smokies, Wise starts in Tennessee and moves south into North Carolina, with
two major trails—the Lakeshore and the Appalachian—that traverse several watersheds
treated independently. Further enhancing the utility of this volume is the inclusion of the
Great Smoky Mountains’ official trail map as well as an informative introduction filled
with details about the geology, climate, vegetation, wildlife, human history, and environmental
concerns of the region.

A seasoned outdoorsman with more than thirty years of experience in the area and
codirector of the Great Smoky Mountains Regional Project at the University of Tennessee,
Knoxville, Wise brings an exceptional depth of knowledge to this guide. Both experienced
hikers and novices will find this newly revised edition an invaluable resource for trekking in
the splendor of the Smokies.
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Newbery & Caldecott Medal Books, 1986-2000
A Comprehensive Guide to the Winners
American Library Association
American Library Association, 2001

front cover of A Poet's Craft
A Poet's Craft
A Comprehensive Guide to Making and Sharing Your Poetry
Annie Finch
University of Michigan Press, 2012
A Poet's Craft transcends the limitations of current books, combining the best of three types of poetry-writing guides: textbooks for academic use, general guides to writing poetry, and guides to writing in form. Like textbooks, it includes poetry-writing exercises and discussion of classic and contemporary poems as examples, and is logically organized to provide a complete overview of the elements of poetry writing, from diction to trope to free verse. Like general poetry guides, it has a tone lively and mature enough for the nonundergraduate, and includes sections on journaling and inspiration, revision, publishing, and even how to assemble a poetry book. Like form guides, A Poet's Craft provides an introduction to meter and to writing formal poetry. Finch's book goes further than any poetry-writing guide now available to give readers a thorough, eclectic, and exciting introduction to every aspect of the art of poetry.
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front cover of Texas Seafood
Texas Seafood
A Cookbook and Comprehensive Guide
By PJ Stoops and Benchalak Srimart Stoops
University of Texas Press, 2019

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.

The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.

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