In 1609, the first Dutch settlers arrived in America and established trading posts, small towns, and forts up and down what we now call the Hudson River. To this day, American children are taught the thrilling history of the transformation of this settlement, New Netherland, and its capital, New Amsterdam, from landmark port into present-day New York State and the island of Manhattan. But, the Dutch legacy extended far beyond New York, as Cookies, Coleslaw and Stoops reveals.

From Santa Claus (after the Dutch folklore saint Sinterklaas) and his sleigh (the pronunciation of the Dutch slee is almost identical) to a dumbhead talking poppycock, the contributions of the Dutch language to American English are indelibly embedded to some of our most vernacular terms and expressions. The menu in most of our restaurants sports some originally Dutch names, and even our dollar is named after a Dutch coin (daalder). In this captivating volume, the renowned linguist Nicoline van der Sijs glosses over 300 Dutch loan words like these that travelled to the New World on board the Dutch ship the Halve Maan, captained by Henry Hudson, which dropped anchor in Manhattan more than 400 years ago. Surprisingly, the Dutch also gave several Native American languages words for everyday things like “pants”, “cat” and “turkey”. Lively and accessible, the information presented in this volume charts the journey of these words into the American territory and languages, from more obscure uses which maybe have survived in only regional dialects to such ubiquitous contributions to our language like Yankee, cookie, and dope. Each entry marks the original arrival of its term into American English and adds up-to-date information on its evolving meaning, etymology, and regional spread. Not to be missed by anyone with a passion for the history behind our everyday expressions, Cookies, Coleslaw and Stoops is the perfect gift for the linguistic adventurer in us all.

A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest—with even more recipes, enticing photographs, and bakers’ stories

Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota’s rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune’s popular holiday cookie contest.

Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays—or any time of year.

The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota’s best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.