front cover of Biscuits and Cookies
Biscuits and Cookies
A Global History
Anastasia Edwards
Reaktion Books, 2019
What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC.

In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar.
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front cover of Cookies, Coleslaw, and Stoops
Cookies, Coleslaw, and Stoops
The Influence of Dutch on the North American Languages
Nicoline van der Sijs
Amsterdam University Press, 2009
In 1609, the first Dutch settlers arrived in America and established trading posts, small towns, and forts up and down what we now call the Hudson River. To this day, American children are taught the thrilling history of the transformation of this settlement, New Netherland, and its capital, New Amsterdam, from landmark port into present-day New York State and the island of Manhattan. But, the Dutch legacy extended far beyond New York, as Cookies, Coleslaw and Stoops reveals.From Santa Claus (after the Dutch folklore saint Sinterklaas) and his sleigh (the pronunciation of the Dutch slee is almost identical) to a dumbhead talking poppycock, the contributions of the Dutch language to American English are indelibly embedded to some of our most vernacular terms and expressions. The menu in most of our restaurants sports some originally Dutch names, and even our dollar is named after a Dutch coin (daalder). In this captivating volume, the renowned linguist Nicoline van der Sijs glosses over 300 Dutch loan words like these that travelled to the New World on board the Dutch ship the Halve Maan, captained by Henry Hudson, which dropped anchor in Manhattan more than 400 years ago. Surprisingly, the Dutch also gave several Native American languages words for everyday things like “pants”, “cat” and “turkey”. Lively and accessible, the information presented in this volume charts the journey of these words into the American territory and languages, from more obscure uses which maybe have survived in only regional dialects to such ubiquitous contributions to our language like Yankee, cookie, and dope. Each entry marks the original arrival of its term into American English and adds up-to-date information on its evolving meaning, etymology, and regional spread. Not to be missed by anyone with a passion for the history behind our everyday expressions, Cookies, Coleslaw and Stoops is the perfect gift for the linguistic adventurer in us all.
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front cover of The Great Minnesota Cookie Book
The Great Minnesota Cookie Book
Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
Lee Svitak Dean
University of Minnesota Press, 2018

Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories

It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. 

Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. 

These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.

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