A fun A-to-Z journey through the delicious world of Wisconsin cheese! In The ABCs of Wisconsin Cheese, explore the wonderful world of cheese and the stories and makers behind the food that has made Wisconsin famous—one letter at a time! From the milk that comes from family-owned farms to the award-winning varieties produced across the state, this charming picture book introduces children to the state’s cheese-making traditions in a fun and accessible way.

Written by retired elementary and middle school teacher Susan Apps-Bodilly and beautifully illustrated by Renée Graef, an award-winning artist best known for her work on American Girl books and the My First Little House series, this book pairs playful, engaging artwork with an alphabet of cheese-related facts that educate and entertain. Learn how cheese is made, why curds squeak, and what makes Wisconsin cheeses so special.

Designed for readers ages 5–9 (grades K–3), The ABCs of Wisconsin Cheese is a perfect blend of education and entertainment that will delight children, families, and anyone curious about the state’s cheese-making heritage. The book is a tasty celebration of a beloved food tradition and the Dairy State’s most famous product—cheese!

Six-year-old Sam, with his Liberian dad and African American mom, finds a way to bring everyone in his cross-cultural family together at the dinner table

Rice and okra soup: Sam’s auntie from Liberia made it, and it’s Dad’s favorite. Mom, homegrown in Minnesota, made spaghetti and meatballs. And Sam? He’s just hungry, but no matter what he chooses to eat, someone will be disappointed. Caught in the middle of his family’s African and American food fight, Sam gets a little help from his grumbling stomach—and readers of this seriously funny book by Shannon Gibney get a peek at cultures colliding in a family kitchen that work out in a very delicious way. Charly Palmer’s vibrant and captivating illustrations make this gentle lesson in getting along a bright and colorful visual feast as well.

Cassava leaf torbogee or homemade sausage pizza? Sam’s family recipes bring Sam and the Incredible African and American Food Fight to an apt and happy ending—and readers can decide which dinner is best. But, really, why not both?

Take learning outdoors and empower young readers to plant their own gardens while digging deeper into related science and history lessons in this “soil to supper” book designed for kids and adults to use together. Packed with hands-on activities, fun projects, and fresh recipes, this colorful gardening guide provides opportunities for kids to observe, explore, and ask questions while engaging their
natural curiosity about nature. Seeds in Soil includes all the details to start planting and growing, whether working with a whole yard, a community or school garden, or just a balcony.

Chapters feature advice for selecting the seeds and tools to get started; ideas for planning and being creative in the garden; and tips for harvesting, storing, and cooking with fresh produce. Written by a second-grade teacher, the book includes engaging lessons about the science of climate, soil, and pollinators; and connections to history through the stories of First Nations and immigrant gardeners. Told through the author’s family stories and experience, Seeds in Soil will get kids having fun in the garden while digging, planting, growing, and finding their roots.

Did you ever wonder who made the first popsicles? Or if your ancestors made snow cones with maple syrup?
Me too!
I guess we'll never know who made the first frozen treat because the evidence was eaten long ago, but it's always fun to imagine new stories...
Wabooz has a brand new idea for a delicious treat, but will everything turn out as he hoped? Travel with him through the lands where the pawpaws grow in search of the perfect fruit!