Political Appetites: Food in Medieval English Romance is the first book-length examination of the cultural and theoretical resonances of food and cooking in medieval English literature, offering a new assessment of the vexed and critically underappreciated genre of romance. Aaron Hostetter moves beyond the critical assumptions of the food practices of medieval English culture as only reflecting Eucharistic preoccupations. Focusing on the romance literature of England, from tenth-century hagiographic verse to fifteenth-century courtly adventures, he also engages the politics of secular eating. Focus on the edible allows Political Appetites to apply fresh insights from cultural studies and critical theory to these narratives—to adumbrate their unique political perspectives. The analysis of food reveals these stories to be sophisticated responses to the material and political conditions of their day.
  
If humanity has attempted through its brief history to render the material world edible, then food and food practice not only influence our aspirations but also shift focus to the limits of human existence on this planet. In studying the foodways of the past as a fundamental economic activity, Political Appetites questions contemporary attitudes towards consumption as their proliferation and abuses create social inequities, menace ecosystems, and threaten to bring about the end of the Anthropocene Era.
 

The ubiquitous presence of food and hunger in Caribbean writing—from folktales, fiction, and poetry to political and historical treatises—signals the traumas that have marked the Caribbean from the Middle Passage to the present day. The Tropics Bite Back traces the evolution of the Caribbean response to the colonial gaze (or rather the colonial mouth) from the late nineteenth century to the twenty-first. Unlike previous scholars, Valérie Loichot does not read food simply as a cultural trope. Instead, she is interested in literary cannibalism, which she interprets in parallel with theories of relation and creolization.

For Loichot, “the culinary” is an abstract mode of resistance and cultural production. The Francophone and Anglophone authors whose works she interrogates—including Patrick Chamoiseau, Suzanne Césaire, Aimé Césaire, Maryse Condé, Edwidge Danticat, Édouard Glissant, Lafcadio Hearn, and Dany Laferrière—“bite back” at the controlling images of the cannibal, the starved and starving, the cunning cook, and the sexualized octoroon with the ultimate goal of constructing humanity through structural, literal, or allegorical acts of ingesting, cooking, and eating.

The Tropics Bite Back employs cross-disciplinary methods to rethink notions of race and literary influence by providing a fresh perspective on forms of consumption both metaphorical and material.