Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Press’s new Food and Foodways series, brings together compelling firsthand testimony describing the nation’s collective eating habits throughout time. Beginning with Native American folktales that document foundational food habits and ending with contemporary discussions about how to obtain adequate, healthful, and ethical food, this volume reveals that the quest for food has always been about more than physical nourishment, demonstrating changing attitudes about issues ranging from patriotism and gender to technology and race. Readers will experience vicariously hunger and satiation, culinary pleasure and gustatory distress from perspectives as varied as those of enslaved Africans, nineteenth-century socialites, battle-weary soldiers, impoverished immigrants, and prominent politicians. Regardless of their status or the peculiarities of their historical moment, the Americans whose stories are captured here reveal that U.S. history cannot be understood apart from an examination of what drives and what feeds the American appetite.

Containing Multitudes: A Documentary Reader of US History provides nearly two hundred primary documents that narrate aspects of US history from the period before European contact through the twenty-first century. Presented in two volumes, this curated selection—including letters, literature, journalism, and visual art—provides access to historical voices from a wide range of subject positions and belief systems.

Designed for US history survey courses, this reader provides both analysis and instructional support in the form of brief introductory essays and questions to promote student discussion and reflection. Containing Multitudes not only conveys a rich and complex portrait of the American past but also offers readers valuable insight into the many dimensions of the historian’s craft.