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Dry
Life Without Water
Ehsan Masood
Harvard University Press, 2006

Water is in the air we breathe and beneath the ground we walk on. The very substance of life, it makes up as much as 60 percent of the human body. And yet, for one billion people there is such a thing as life without water. These are the people we meet in Dry--those who live in the dry lands of Africa, Asia, the Pacific, and the Americas, eking out an existence at once remarkable and mundane between craggy mountains, near oases, or close to well-springs surrounded by cracked earth or shifting sands.

From the ingenuity of the highland people of Chile's Atacama desert who use giant nets to capture water from clouds of fog, to the ancient wisdom that protects the grazing lands of Kenya's Masai, this beautifully illustrated book tells the diverse stories about people in very hot, very cold, or very high places, who spend their lives collecting, chasing, piping, and trapping the water that life requires--all the while taking great care that no form of life, plant or animal, benefits at the expense of another.

In a world of finite resources, where the struggle for shrinking sources of water intensifies daily, these stories--collected over three years by photographers, writers, and scientists from four continents--are a source of hope and wonder. This book contains a wealth of information and images designed to further awareness of the vast array of life that is carried on precariously yet proudly on the earth's dryest lands.

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front cover of Strong, Sweet and Dry
Strong, Sweet and Dry
A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Becky Sue Epstein
Reaktion Books, 2019
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes.

Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
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front cover of The Wet and the Dry
The Wet and the Dry
Irrigation and Agricultural Intensification in Polynesia
Patrick Vinton Kirch
University of Chicago Press, 1994
Scholars and researchers have long believed that the ability to irrigate is crucial to the development of civilizations. In this book, archaeologist Patrick Kirch challenges this "hydraulic hypothesis" and provides a more accurate and detailed account of the role of "wet" and "dry" cultivation systems in the development of complex sociopolitical structures.

Examining research on cultural adaptation and ecology in Western Polynesia and utilizing extensive data from a variety of important South Pacific sites, Kirch not only reveals how particular systems of production developed within the constraints imposed by environmental conditions, but also explores the tension that arises between contrasting productive systems with differential abilities to produce surplus. He shows that the near total neglect of short-fallow dryland cultivation, as well as arboriculture, or tree-cropping, has seriously distorted the picture that archaeologists and anthropologists have of agricultural intensification and its relation to complex social structure.

This work, likely to become a classic, will be central to all future discussions of the ecology and politics of agricultural intensification.
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