BiblioVault - Books about Eastern Mediterranean

Archaeological Perspectives on the Transmission and Transformation of Culture in the Eastern Mediterranean

J. Clarke

Council for British Research in the Levant, 2005

The eastern Mediterranean was the centre of trade for many centuries, sitting at the junction of what are now Europe, Asia and Africa. It was the place where exotic produce and products could be traded or exchanged for things that had their origins perhaps thousands of miles away. But wherever trade takes place, a similar exchange of ideas, technology and culture also occurs. This book presents thirty papers on this very subject, looking at the ways in which we can measure the transmission of culture, and how this transmission varied across time and space.

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The Connected Iron Age

Interregional Networks in the Eastern Mediterranean, 900-600 BCE

Edited by Jonathan M. Hall and James F. Osborne

University of Chicago Press, 2022

An interdisciplinary consideration of how eastern Mediterranean cultures in the first millennium BCE were meaningfully connected.

The early first millennium BCE marks one of the most culturally diverse periods in the history of the eastern Mediterranean. Surveying the region from Greece to Iraq, one finds a host of cultures and political formations, all distinct, yet all visibly connected in meaningful ways. These include the early polities of Geometric period Greece, the Phrygian kingdom of central Anatolia, the Syro-Anatolian city-states, the seafaring Phoenicians and the biblical Israelites of the southern Levant, Egypt’s Twenty-first through Twenty-fifth Dynasties, the Urartian kingdom of the eastern Anatolian highlands, and the expansionary Neo-Assyrian Empire of northern Mesopotamia. This volume adopts an interdisciplinary approach to understanding the social and political significance of how interregional networks operated within and between Mediterranean cultures during that era.

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Field Guide to the Wild Flowers of the Eastern Mediterranean

Chris Thorogood

Royal Botanic Gardens, Kew, 2019

Field Guide to the Wild Flowers of the EasternMediterranean is the most comprehensive and up-to-date plant identification guide to the area. This large area has a complex and varied geology and topography but is united by its typically Mediterranean climate of hot, dry summers and mild, wet winters. The eastern Mediterranean has an exceptionally high number of endemic species, and a flora quite distinct from the western Mediterranean Basin.

The geographic coverage of this book spans the Ionian Archipelago, mainland Greece, Peloponnese, Aegean Islands, Crete, Cyprus, Mediterranean Turkey, and the coasts of Israel, Palestine, Lebanon, and Syria. Featuring more than three thousand plants, this easy-to-use guide focuses on the most common and conspicuous species that occur in the area, with plant descriptions, color photographs, and illustrations throughout. A section on where to see wild flowers in the region is included, as well as a glossary of terms. An ideal companion for wildlife and plant enthusiasts, this guide will enable anyone to reliably identify wild flowers in the field.

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Hidden Histories

Palestine and the Eastern Mediterranean

Basem L. Ra'ad

Pluto Press, 2010

For thousands of years, the region of Palestine and the East Mediterranean has been denied an indigenous voice for an inclusive history. Three religions ascribe their origins to this part of the world, appropriating and re-appropriating the "Holy Land" time and again.

Hidden Histories offers a powerful corrective to common understandings. It emphasizes Palestine's long history and dispels many old and new myths – covering issues of religious origins and sacred sites, identity and self-colonization, and the retrieval of ancient heritage.

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Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

Edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik

University of Texas Press, 2021

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

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Prophets Male and Female

Gender and Prophecy in the Hebrew Bible, the Eastern Mediterranean, and the

Jonathan Stökl

SBL Press, 2013

Because gender is an essential component of societies of all times and places, it is no surprise that every prophetic expression in the ancient social world was a gendered one. In this volume scholars of the biblical literature and of the ancient Mediterranean consider a wide array of prophetic phenomena. In addition to prophetic texts of the Hebrew Bible, the essays also look at prophecy in ancient Mesopotamia and early Christianity. Using the most current theoretical categories, the volume demonstrates how essential a broad definition of gender is for understanding its connection to both the delivery and the content of ancient prophecy. Attention to gender dynamics will continue to reveal the fluidity of prophetic gender performance and to open up the ancient contexts of prophetic texts. The contributors are Roland Boer, Corrine Carvalho, Lester L. Grabbe, Anselm C. Hagedorn, Esther J. Hamori, Dale Launderville, Antti Marjanen, Martti Nissinen, Jonathan Stökl, Hanna Tervanotko, and Ilona Zsolnay.

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