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Edible Mushrooms
Clyde M. Christensen
University of Minnesota Press, 1981

Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties.

Edible Mushrooms,a new edition of the 1943 classic guide, Common Edible Mushrooms,describes in detail more than 60 of the most abundant and most easily recognized species. Photographs, many in color, show each species in its natural habitat for easy identification. Clyde M. Christensen warns against the poisonous varieties and advises amateur mushroom hunters to become thoroughly familiar with the most common edible mushrooms and to avoid all others.

This edition contains new full-color photographs, and new material on how mushrooms grow and how to identify and collect them. Christensen has updated the classification to bring scientific names into agreement with internationally approved nomenclature but retains the older technical names in parentheses for easy comparison with other guides. An enlarged section of recipes provides good ideas for making the most of a mushroom harvest.

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front cover of Edible Wild Mushrooms of Illinois and Surrounding States
Edible Wild Mushrooms of Illinois and Surrounding States
A Field-to-Kitchen Guide
Joe McFarland and Gregory M. Mueller
University of Illinois Press, 2008
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In the Company of Mushrooms
A Biologist's Tale
Elio Schaechter
Harvard University Press, 1997

We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature.

In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject--a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter--from a blade of grass to a strapping tree--and thus prevent us from sinking under ever-accumulating masses of decaying matter.

With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation.

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Morel Tales
THE CULTURE OF MUSHROOMING
Gary Alan Fine
University of Illinois Press, 2003
Drawing on the observations of three years spent in the company of dedicated amateur mushroomers and professional mycologists, Gary Alan Fine explores the ways in which Americans attempt to give meaning to the natural world, while providing an eye-opening look inside the cultures they construct around its study and appreciation.
A landmark work of environmental sociology, Morel Tales is an engaging and instructive examination of a thriving community, one with its own language, ceremonies, jokes, narratives, rivalries, and social codes. Fine also provides a detailed discussion of the American phenomenon he calls “naturework” -- that is, culturally constructing one’s own place in the natural environment through communities with shared systems of assigned meaning.
“Naturework,” Fine observes, is something we all do on some level -- not only birders, butterfly collectors, rock hounds, hunters, hikers, campers, and outdoor enthusiasts, but all of us who construct community through narrative and nature through culture.
 
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Morel Tales
The Culture of Mushrooming
Gary Alan Fine
Harvard University Press, 1998

In this thoughtful book, Gary Fine explores how Americans attempt to give meaning to the natural world that surrounds them. Although "nature" has often been treated as an unproblematic reality, Fine suggests that the meanings we assign to the natural environment are culturally grounded. In other words, there is no nature separate from culture. He calls this process of cultural construction and interpretation, "naturework." Of course, there is no denying the biological reality of trees, mountains, earthquakes, and hurricanes, but, he argues, they must be interpreted to be made meaningful. Fine supports this claim by examining the fascinating world of mushrooming.

Based on three years of field research with mushroomers at local and national forays, Morel Tales highlights the extensive range of meanings that mushrooms have for mushroomers. Fine details how mushroomers talk about their finds--turning their experiences into "fish stories" (the one that got away), war stories, and treasure tales; how mushroomers routinely joke about dying from or killing others with misidentified mushrooms, and how this dark humor contributes to the sense of community among collectors. He also describes the sometimes friendly, sometimes tense relations between amateur mushroom collectors and professional mycologists. Fine extends his argument to show that the elaboration of cultural meanings found among mushroom collectors is equally applicable to birders, butterfly collectors, rock hounds, and other naturalists.

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