front cover of Around the Roman Table
Around the Roman Table
Food and Feasting in Ancient Rome
Patrick Faas
University of Chicago Press, 2005
Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook.

Faas guides readers through the culinary conquests of Roman invasions—as conquerors pillaged foodstuffs from faraway lands—to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.

"There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike."—Washington Times
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front cover of Feasting and Fasting in Opera
Feasting and Fasting in Opera
From Renaissance Banquets to the Callas Diet
Pierpaolo Polzonetti
University of Chicago Press, 2021
Feasting and Fasting in Opera shows that the consumption of food and drink is an essential component of opera, both on and off stage.

In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses of convivial scenes in operas, the book also shows how the consumption of food and drink, and sharing or the refusal to do so, define characters’ identity and relationships.
 
Feasting and Fasting in Opera moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner’s operatic reforms banished refreshments during the performance and mandated a darkened auditorium and absorbed listening. The book focuses on questions of comedy, pleasure, embodiment, and indulgence—looking at fasting, poisoning, food disorders, body types, diet, and social, ethnic, and gender identities—in both tragic and comic operas from Monteverdi to Puccini. Polzonetti also sheds new light on the diet Maria Callas underwent in preparation for her famous performance as Violetta, the consumptive heroine of Verdi’s La traviata. Neither food lovers nor opera scholars will want to miss Polzonetti’s page-turning and imaginative book.
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front cover of Feasting with Shellfish in the Southern Ohio Valley
Feasting with Shellfish in the Southern Ohio Valley
Archaic Sacred Sites and Rituals
Cheryl Claassen
University of Tennessee Press, 2010

In this provocative work, Cheryl Claassen challenges long-standing notions n this provocative work, Cheryl Claassen challenges long-standing notions Iabout hunter-gatherer life in the southern Ohio Valley as it unfolded some Iabout hunter-gatherer life in the southern Ohio Valley as it unfolded some I8,000 to 3,500 years ago. Focusing on freshwater shell mounds scattered 8,000 to 3,500 years ago. Focusing on freshwater shell mounds scattered along the Tennessee, Ohio, Green, and Harpeth rivers, Claassen draws on the latest archaeological research to offer penetrating new insights into the sacred world of Archaic peoples. Some of the most striking ideas are that there were no villages in the southern Ohio Valley during the Archaic period, that all of the trading and killing were for ritual purposes, and that body positioning in graves reflects cause of death primarily.


Mid-twentieth-century assessments of the shell mounds saw them as the products of culturally simple societies that cared little about their dead and were concerned only with food. More recent interpretations, while attributing greater complexity to these peoples, have viewed the sites as mere villages and stressed such factors as population growth and climate change in analyzing the way these societies and their practices evolved. Claassen, however, makes a persuasive case that the sites were actually the settings for sacred rituals of burial and
renewal and that their large shell accumulations are evidence of feasts associated with those ceremonies. She argues that the physical evidence—including the location of the sites, the largely undisturbed nature of the deposits, the high incidence of dog burials, the number of tools per body found at the sites, and the indications of human sacrifice and violent death—not only supports this view but reveals how ritual practices developed over time. The seemingly sudden demise of shellfish consumption, Claassen contends, was not due to overharvesting and environmental change; it ended, rather, because the sacred rituals changed.


Feasting with Shellfish in the Southern Ohio Valley is a work bound to stir controversy and debate among scholars of the Archaic period. Just as surely, it will encourage a new appreciation for the spiritual life of ancient peoples—how they thought about the cosmos and the mysterious forces that surrounded them.
 

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front cover of Identity, Feasting, and the Archaeology of the Greater Southwest
Identity, Feasting, and the Archaeology of the Greater Southwest
Barbara J. Mills
University Press of Colorado, 2004
With contributions from sociocultural and linguistic anthropologists as well as archaeologists, this volume is the first to present case studies of social identity and feasting from throughout the Greater Southwest. A section of the book is also devoted to a synthesis and set of case studies on the archaeology of the pivotal Mexican State of Chihuahua.

Unlike many previous studies, the authors of this volume place emphasis on how differences within and between societies came about rather than why dissimilar structures arose, elevating the place of both agency and history in understanding the past. Identity, Feasting, and the Archaeology of the Greater Southwest will be of interest to all doing archaeological research in the Southwestern United States and those conducting research on social identity, cultural affiliation, and commensal politics. Contributors include Karen R. Adams, Jeffrey J. Clark, Patricia L. Crown, T. J. Ferguson, Catherine S. Fowler, Robert J. Hard, Jane H. Hill, Jane H. Kelley, Frances Levine, Micah Loma'omvaya, K. Tsianina Lomawaima, A. C. MacWilliams, Paul E. Minnis, Scott G. Ortman, David Phillips Jr., James M. Potter, John R. Roney, Lynne Sebastian, Katherine A. Spielmann, Joe D. Stewart, Scott Van Keuren, Laurie D. Webster, Michael E. Whalen, and W. H. Wills

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