BiblioVault - Books about Gardening

Vacant to Vibrant

Creating Successful Green Infrastructure Networks

Sandra L. Albro

Island Press, 2019

Vacant lots, so often seen as neighborhood blight, have the potential to be a key element of community revitalization. As manufacturing cities reinvent themselves after decades of lost jobs and population, abundant vacant land resources and interest in green infrastructure are expanding opportunities for community and environmental resilience. Vacant to Vibrant explains how inexpensive green infrastructure projects can reduce stormwater runoff and pollution, and provide neighborhood amenities, especially in areas with little or no access to existing green space.

Sandra Albro offers practical insights through her experience leading the five-year Vacant to Vibrant project, which piloted the creation of green infrastructure networks in Gary, Indiana; Cleveland, Ohio; and Buffalo, New York. Vacant to Vibrant provides a point of comparison among the three cities as they adapt old systems to new, green technology. An overview of the larger economic and social dynamics in play throughout the Rust Belt region establishes context for the promise of green infrastructure. Albro then offers lessons learned from the Vacant to Vibrant project, including planning, design, community engagement, implementation, and maintenance successes and challenges. An appendix shows designs and plans that can be adapted to small vacant lots.

Landscape architects and other professionals whose work involves urban greening will learn new approaches for creating infrastructure networks and facilitating more equitable access to green space.

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Vascular Plants of Minnesota

A Checklist and Atlas

Gerald B. Ownbey and Thomas Morley

University of Minnesota Press, 1993

Vascular Plants of Minnesota was first published in 1991. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

A definitive reference to the 2,010 vascular plant species (ferns, conifers, and flowering plants) currently found in Minnesota. The maps of he Atlas section show the geographic distribution of each plant, allowing the reader to visualize—for the first time—exactly where a species occurs in the state. Historical plant collections as well as records from detailed surveys conducted in the 1970s and 1980s by the Minnesota DNR, The Nature Conservancy, and individual researchers are included in this volume.

The flora of Minnesota is of special interest because it represents the western limits of the vast eastern deciduous forest flora, the northern and eastern boundaries of the flora of the prairies and great plains, and the southwestern limits of the northern coniferous forest. These three contrasting continental floras meet more sharply in Minnesota than in other regions.

The Checklist section provides both an authoritative summary of the nomenclature of Minnesota plants and extensive references to taxonomic literature. As such, it is the most complete list ever prepared for the entire state. Arranged alphabetically, group within group, the Checklist provides both Latin and common names for all species, subspecies, and varieties.

Gerald B. Ownbey is an emeritus professor in the Department of Plant Biology at the University of Minnesota, Twin Cities. As the curator of the University Herbarium for more than thirty years, he developed its collection of almost 750,000 specimens to make it the largest in the Midwest. Professor Ownbey is the author of Common Wild Flowers of Minnesota (University of Minnesota Press, 1971).

Thomas Morley is also an emeritus professor in the Department of Plant Biology at the University of Minnesota, Twin Cities. In addition to introducing hundreds of students to Minnesota flora in his popular course "Minnesota Plant Life," he is widely recognized for his pioneering efforts to protect remnants of Minnesota's native habitats. Professor Morley is the author of Spring Flora in Minnesota (University of Minnesota Press, 1966).

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Vegetables

A Biography

Evelyne Bloch-Dano

University of Chicago Press, 2012

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding.

In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.

Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

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Vegetables for the Gourmet Gardener

A Practical Resource from the Garden to the Table

Simon Akeroyd

University of Chicago Press, 2014

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

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The Vernacular Garden

John Dixon Hunt

Harvard University Press, 1993

The study of vernacular gardening is a new departure for scholarly investigations of gardening practices and forms. While much has been written on the traditions of elite gardens—Villa d’Este, Versailles, Stowe, and others—little attention has been directed to the gardens of more humble and popular cultures reflecting regional, localized, ethnic, personal, or folk creations. The articles in this volume parallel developments in other areas of cultural studies and reflect a growing interest in a wider range of cultural artifacts that demonstrate how culture can profoundly influence our surroundings. These essays consider vernacular gardens, gardening, and gardening communities, including the journalism of popular homemaking, African-American communities, a “cooperative” of French market gardeners, the closed world of British Royal Naval housing, and a French mining community.

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Vintage Wisconsin Gardens

A History of Home Gardening

Lee Somerville

Wisconsin Historical Society Press, 2011

As Wisconsin’s population moved from farmsteads into villages, towns, and cities, the state saw a growing interest in gardening as a leisure activity and source of civic pride. In Vintage Wisconsin Gardens, Lee Somerville introduces readers to the region’s ornamental gardens of the nineteenth and early twentieth centuries, showcasing the “vernacular” gardens created by landscaping enthusiasts for their own use and pleasure.

The Wisconsin State Horticultural Society, established during the mid-nineteenth century, was the primary source of advice for home gardeners. Through carefully selected excerpts from WSHS articles, Somerville shares the excitement of these gardeners as they traded cultivation and design knowledge and explored the possibilities of their avocation. Women were frequent presenters at the WSHS annual meetings, and their voices resonate. Their writings, and those of their male colleagues, are a remarkable legacy we can draw on today—learning how Wisconsinites past created and enjoyed their gardens helps us appreciate our own. Filled with period and contemporary images, recommended plant lists, and garden layouts, Vintage Wisconsin Gardens will interest those curious about the history of the state’s cultural landscape and inspire readers to restore or reconstruct period gardens.

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Visions of Loveliness

Great Flower Breeders of the Past

Judith M. Taylor

Ohio University Press, 2014

Gardeners of today take for granted the many varieties of geraniums, narcissi, marigolds, roses, and other beloved flowers for their gardens. Few give any thought at all to how this incredible abundance came to be or to the people who spent a good part of their lives creating it. These breeders once had prosperous businesses and were important figures in their communities but are only memories now. They also could be cranky and quirky.

In the eighteenth and nineteenth centuries, new and exotic species were arriving in Europe and the United States from all over the world, and these plants often captured the imaginations of the unlikeliest of men, from aristocratic collectors to gruff gardeners who hardly thought of themselves as artists. But whatever their backgrounds, they all shared a quality of mind that led them to ask “What if?” and to use their imagination and skills to answer that question themselves. The newest rose from China was small and light pink, but what if it were larger and came in more colors? Lilac was very nice in its way, but what if its blossoms were double and frilly?

While there are many books about plant collectors and explorers, there are none about plant breeders. Drawing from libraries, archives, and the recollections of family members, horticultural historian Judith M. Taylor traces the lives of prominent cultivators in the context of the scientific discoveries and changing tastes of their times. Visions of Loveliness is international in scope, profiling plant breeders from many countries—for example, China and the former East Germany—whose work may be unknown to the Anglophone reader.

In addition to chronicling the lives of breeders, the author also includes chapters on the history behind the plants by genus, from shrubs and flowering trees to herbaceous plants.

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Voodoo Vintners

Oregon's Astonishing Biodynamic Winegrowers

Katherine Cole

Oregon State University Press, 2011

Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and to saving the planet?

In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.

Cole introduces these “voodoo vintners,” examining their motivations and rationalizations and explaining why the need to farm biodynamically courses through their blood. Her engaging narrative answers the call of oenophiles everywhere for more information about this “beyond organic” style of winemaking.

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