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Heat and Life
The Development of the Theory of Animal Heat
Everett Mendelsohn
Harvard University Press

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The Heat and the Fury
On the Frontlines of Climate Violence
Peter Schwartzstein
Island Press, 2024
As a journalist on the climate security beat, Peter Schwartzstein has been chased by kidnappers, badly beaten, detained by police, and told, in no uncertain terms, that he was no longer welcome in certain countries. Yet these personal brushes with violence are simply a hint of the conflict simmering in our warming world.
 
Schwartzstein has visited ravaged Iraqi towns where ISIS used drought as a recruiting tool and weapon of terror. In Bangladesh, he has interviewed farmers-turned-pirates who can no longer make a living off the land and instead make it off bloody ransoms. Security forces have blocked him from a dam being constructed along the Nile that has brought Egypt and Ethiopia to the brink of war. And he has heard the fear in the voices of women from around the world who say their husbands’ tempers flare when the temperature ticks up.
 
In The Heat and the Fury, he not only puts readers on the frontlines of climate violence but gives us the context to make sense of seemingly senseless acts. As Schwartzstein deftly shows, climate change is often the spark that ignites long smoldering fires, the extra shove that pushes individuals, communities, and even nations over the line between frustration and lethal fury. What, he asks, can ratchet down the aggression? Can cooperation on climate actually become a salve to heal old wounds?
 
There are no easy answers on a planet that is fast becoming a powder keg. But Schwartzstein’s incisive analysis of geopolitics, unparalleled on-the-ground reporting, and keen sense of human nature offer the clearest picture to date of the violence that threatens us all.
 
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front cover of Ojo en Celo / Eye in Heat
Ojo en Celo / Eye in Heat
Poems
Margarita Pintado Burgos; Translated by Alejandra Quintana Arocho
University of Arizona Press, 2024
Winner of the 2023 Ambroggio Prize of the Academy of American Poets

Aflame with desire, the eye conjures, dreams, invents itself, sees what it wants. The eye sees what it is able to see.

Ojo en celo / Eye in Heat brings into sharp relief the limits of our gaze. It shows us what it is to escape the mirror and move beyond mirages. Margarita Pintado Burgos invites us to ponder the impasse while showing us ways to see better, to break the habit of lying, and to confront images along with language.

With devastating clarity, Pintado Burgos’s poems, presented in both Spanish and English, give voice to the world within and beyond sight: the plants, the trees, the birds, the ocean waves, the fruit forgotten in the kitchen, the house’s furniture. Light takes on new dimensions to expose, manipulate, destroy, and nourish. Alejandra Quintana Arocho’s sensitive English translation renders the stark force of these poems without smoothing over the language of the original.

This collection is for anyone who has felt the weight of beauty that remains hidden. It is for those who have left behind a mother, a father, a country. It is for those who know that there is no way out of the poem, for those who have had to live off a house of words and need that house to be as real as possible. Pintado Burgos writes as a woman, exile, daughter, sister, lover, and artist empowered by the restorative potential of the creative phenomenon. 
 
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Taking the Heat
Women Chefs and Gender Inequality in the Professional Kitchen
Harris, Deborah A
Rutgers University Press, 2015
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation?
 
Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. 
 
 
 
 
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