BiblioVault - Books about Human Cost

Cultivating Crisis

The Human Cost of Pesticides in Latin America

By Douglas L. Murray

University of Texas Press, 1994

Since World War II, the Green Revolution has boosted agricultural production in Latin America and other parts of the Third World, with money, technical assistance, and other forms of aid from United States development agencies. But the Green Revolution came at a high price—massive pesticide dependence that has caused serious socioeconomic and public health problems and widespread environmental damage.

In this study, Douglas Murray draws on ten years of field research to tell the stories of international development strategies, pesticide problems, and agrarian change in Latin America. Interwoven with his considerations of economic and geopolitical dimensions are the human consequences for individual farmers and rural communities.

This highly interdisciplinary study, integrating the perspectives of sociology, ecology, economics, political science, and public health, adds an important voice to the debate on opportunities for and obstacles to more lasting and sustainable development in the Third World. It will be of interest to a wide audience in the social and environmental sciences.

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Cultivating Knowledge

Biotechnology, Sustainability, and the Human Cost of Cotton Capitalism in India

Andrew Flachs

University of Arizona Press, 2019

A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death.

In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture.

By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.

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The Human Cost of Food

Farmworkers' Lives, Labor, and Advocacy

Edited by Charles D. Thompson, Jr., and Melinda F. Wiggins

University of Texas Press, 2002

Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues.

The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.

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The Last Ottoman Wars

The Human Cost, 1877–1923

Jeremy Salt

University of Utah Press, 2019

During the last half century of its existence, the Ottoman Empire and the lands around its borders were places of constant political turmoil and unceasing military action. The enormous costs of war were paid not only by politicians and soldiers, but by the Ottoman civilian population as well. This book examines the hardships that ordinary people, Muslim and Christian alike, endured during decades of warfare.

Jeremy Salt brings to the surface previously ignored facts that disrupt the conventional narrative of an ethno-religious division between Muslim perpetrators and Christian victims of violence. Salt shows instead that all major ethno-religious groups—including Armenians, Turks, Kurds, and Greeks—were guilty of violent acts. The result is a more balanced picture of European involvement in the Ottoman Empire and the Balkans, one that highlights the destructive role of British Prime Minister David Lloyd George and other European leaders grabbing for Ottoman resources up to the end of World War I. The effects of these events are felt to the present day.

This extraordinary story centers not on military campaigns but on ordinary civilians whose lives were disrupted and in many cases destroyed by events over which they had no control. Disease, malnutrition, massacre and inter-communal fighting killed millions of people during the First World War alone. Until now this epic saga of human suffering has remained a story largely untold.

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