When she was 54, Lisa Knopp’s weight dropped to a number on the scale that she hadn’t seen since seventh grade. The severe food restricting that left her thin and sick when she was 15 and 25 had returned. This time, she was determined to understand the causes of her malady and how she could heal from a condition that is caused by a tangle of genetic, biological, familial, psychological, cultural, and spiritual factors. This compelling memoir, at once a food and illness narrative, explores the forces that cause eating disorders and disordered eating, including the link between those conditions in women, middle-aged and older, and the fear of aging and ageism.
Winner of the 2017 Nebraska Book Award for Memoir
2017 Choice Outstanding Academic Title
In recent years, world climate changes have drawn more attention than at any other time in history. What we once called "crazy weather," just a few years ago, is now beginning to be seen as a part of a logical and, in part, predictable pattern, an awesome natural force that we must deal with if man is to avoid disaster of unprecedented proportions.
Climates of Hunger is a book of paramount importance for our time. It will be essential reading not only for professionals in the field—including agricultural meteorologists, political scientists, geographers, sociologists, and business counselors—but for all who are concerned in any way with environmental trends, world and domestic food supplies, and their effects on human institutions.
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way.
Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves.
In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Hunger is as old as history itself. Indeed, it appears to be a timeless and inescapable biological condition. And yet perceptions of hunger and of the hungry have changed over time and differed from place to place. Hunger has a history, which can now be told.
At the beginning of the nineteenth century, hunger was viewed as an unavoidable natural phenomenon or as the fault of its lazy and morally flawed victims. By the middle of the twentieth century, a new understanding of hunger had taken root. Across the British Empire and beyond, humanitarian groups, political activists, social reformers, and nutritional scientists established that the hungry were innocent victims of political and economic forces outside their control. Hunger was now seen as a global social problem requiring government intervention in the form of welfare to aid the hungry at home and abroad. James Vernon captures this momentous shift as it occurred in imperial Britain over the past two centuries.
Rigorously researched, Hunger: A Modern History draws together social, cultural, and political history in a novel way, to show us how we came to have a moral, political, and social responsibility toward the hungry. Vernon forcefully reminds us how many perished from hunger in the empire and reveals how their history was intricately connected with the precarious achievements of the welfare state in Britain, as well as with the development of international institutions, such as the United Nations, committed to the conquest of world hunger. All those moved by the plight of the hungry will want to read this compelling book.
Every year, millions of the rural poor suffer from predictable and preventable seasonal hunger. This hunger is less dramatic but no less damaging than the starvation associated with famines, wars and natural disasters. Seasons of Hunger explores why the world does not react to a crisis that we know will continue year after year.
Seasonal hunger is caused by annual cycles of shrinking food stocks, rising prices, and lack of income. This hidden hunger pushes millions of children to the brink of starvation every year, permanently stunting their physical and cognitive development, weakening their immune systems and opening the door for killer diseases. Action Against Hunger argue that ending seasonal hunger could save millions of young lives and is key to achieving the Millennium Development Goals. This book documents seasonal hunger in four countries - India, Malawi, Mali and Myanmar - including personal stories and country-wide data which shows the magnitude of the problem.
The authors also find encouraging examples of interventions designed to address seasonality - initiatives led by governments, donors and NGOs, and poor people themselves - and propose a package of advocacy messages that could contribute to the global eradication of seasonal hunger. This book will be a valuable resource for journalists, policy makers, NGO members and students of development studies.
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