front cover of Lion's Share
Lion's Share
Remaking South African Copyright
Veit Erlmann
Duke University Press, 2022
In the aftermath of apartheid, South Africa undertook an ambitious revision of its intellectual property system. In Lion’s Share Veit Erlmann traces the role of copyright law in this process and its impact on the South African music industry. Although the South African government tied the reform to its postapartheid agenda of redistributive justice and a turn to a postindustrial knowledge economy, Erlmann shows how the persistence of structural racism and Euro-modernist conceptions of copyright threaten the viability of the reform project. In case studies ranging from antipiracy police raids and the crafting of legislation to protect indigenous expressive practices to the landmark lawsuit against Disney for its appropriation of Solomon Linda’s song "Mbube" for its hit “The Lion Sleeps Tonight” from The Lion King, Erlmann follows the intricacies of musical copyright through the criminal justice system, parliamentary committees, and the offices of a music licensing and royalty organization. Throughout, he demonstrates how copyright law is inextricably entwined with race, popular music, postcolonial governance, indigenous rights, and the struggle to create a more equitable society.
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front cover of The Lion's Share
The Lion's Share
Scientific Nutrition and the British World System
Alma Igra
University of Chicago Press, 2026

Reveals how nutrition science emerged from Britain’s attempts to mold the food chain to its imperial interests.

The Lion’s Share offers a biography of nutrition as a scientific discipline, from its imperial birth, through its rise to fame, to its integration into an environmental and political global order. Even though medical knowledge involved food since ancient times, at the beginning of the twentieth century, nutrition was not yet a scientific discipline in an institutional or practical sense. Nevertheless, by the 1930s, it was one of the most politically influential scientific fields, with nutritionists operating as medical diplomats within national, international, and imperial organizations. As historian Alma Igra explains, it is through the global networks of British power that a decidedly marginal field of technical knowledge concerned with agricultural productivity and animal feeding evolved into an area of expertise governing the human diet and related issues of public health, economic development, and humanitarian aid. 

The Lion’s Share visits five pivotal moments that prompted new nutritional research at transnational meetings in Scotland, Iraq, Vienna, Geneva, and the Netherlands. Through the eyes of the experts, Igra tracks how nutrition became an international science, with mobile labs, collaborations among institutions, and a constant clash between local and imperial practices. Standardization of food measurement created new ways for food to be international and allowed politicians to imagine the world as one. Yet tensions remained that shaped international policy in the twentieth century and still affect international land policy today.

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