Frank Stanford’s The Battlefield Where the Moon Says I Love You is a truly original Southern epic with immense cultural and creative range. Revered by a devoted cult following since it was first published posthumously in 1978, the poem unfolds over more than fifteen thousand lines without stanza breaks or punctuation, creating an unstoppable linguistic flow that mirrors the chaos and beauty it depicts. In this third edition, meticulously edited by James McWilliams and A. P. Walton, Stanford’s sprawling vision is revived not as a lost relic but as a towering work fiercely alive in its ethical and aesthetic extremes.
Beginning with poetry composed in his teens, Stanford worked feverishly in his early twenties to transform and expand fragments into this colossal, labyrinthine poem that captures the terrains of Tennessee, Mississippi, and Arkansas circa 1960. A few years later, he helped prepare the poem for its initial publication before ending his brief life at twenty-nine. The Battlefield blends vernacular speech and dream logic, creating a mythic landscape inhabited by Francis, the epic’s twelve-year-old hero—orphan, seer, street hustler—who navigates racial injustice, cinematic visions, and historical collisions with unflinching poetic force, wandering through myth and memory and armed with a bard’s ear and a trickster’s tongue.
A one-of-a-kind outlaw epic, The Battlefield has hidden in the literary shadows for half a century as a mystical artifact. Now, in this first scholarly edition, Stanford’s visionary masterpiece returns, fortified by the editorial precision and contextual care it deserves.
What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? Southern cooks would have to hang up their aprons without America’s native nut, whose popularity has spread far beyond the tree’s natural home. But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future.
In The Pecan, acclaimed writer and historian James McWilliams explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
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