front cover of Beer Places
Beer Places
The Microgeographies of Craft Beer
Daina Cheyenne Harvey
University of Arkansas Press, 2023
Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of “postcards”: informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined.

With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.
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front cover of Fifty Must-Try Craft Beers of Ohio
Fifty Must-Try Craft Beers of Ohio
Rick Armon
Ohio University Press, 2017

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

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front cover of Minnesota’s Best Breweries and Brewpubs
Minnesota’s Best Breweries and Brewpubs
Searching for the Perfect Pint
Robin Shepard
University of Wisconsin Press, 2011

Based on four years of travel and research, Minnesota’s Best Breweries and Brewpubs is a welcome addition to Robin Shepard’s series of guides to the best of the Midwest’s beer industries. From large-scale breweries such as Cold Spring, to chains like Granite City, to individual brewpubs like Fitger’s Brewhouse, Shepard provides commentary for more than thirty beer makers and three-hundred Minnesota beers. Accessible enough for people at all stages in their journeys to discover great-tasting beer, the information-packed guidebook also features a list of helpful books and websites, as well as information on Minnesota’s beer tastings and festivals.
    For each brewery and brewpub site you’ll find:
    • a description and brief history, plus many “don’t miss” features
    • a description of beers on tap and a list of seasonal and specialty beers
    • a space for the brewmaster’s autograph
    • notes on the pub food, with recommendations
    • suggestions of nearby sights and activities
    • general directions to the location
    • Shepard’s personal ratings of the experience, plus room to add your own.

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front cover of A Perfect Pint's Beer Guide to the Heartland
A Perfect Pint's Beer Guide to the Heartland
Michael Agnew
University of Illinois Press, 2014
Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes:
  • Agnew's exclusive choices on which beers to try at each location
  • Entries on every brewery's history and philosophy
  • Information on tours, tasting rooms and attached pubs, and dining options and other amenities
  • A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases
  • Brewery equipment and capacity
  • Nearby attractions

In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback.

Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer.

Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.

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front cover of Untapped
Untapped
Exploring the Cultural Dimensions of Craft Beer
Nathaniel G. Chapman
West Virginia University Press, 2017
Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives.

In the United States, the United Kingdom, and Western Europe there has been exponential growth in the number of small independent breweries over the past thirty years – a reversal of the corporate consolidation and narrowing of consumer choice that characterized much of the twentieth century. While there are legal and policy components involved in this shift, the contributors to Untapped ask broader questions. How does the growth of craft beer connect to trends like the farm-to-table movement, gentrification, the rise of the “creative class,” and changing attitudes toward both cities and farms? How do craft beers conjure history, place, and authenticity? At perhaps the most fundamental level, how does the rise of craft beer call into being new communities that may challenge or reinscribe hierarchies based on gender, class, and race?
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