Originally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, this book explores how, in the context of the broad global trends of population growth, climate crisis, and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world. Fanzo discusses moving toward on-farm sustainable food production practices, decreasing food loss and waste, addressing poverty by creating jobs and decent livelihoods, and providing safe, affordable, and healthy diets for everyone. At the same time, food systems must decrease the pressure on biodiversity loss, conserve land and water resources, minimize air and water pollution, and lower greenhouse gas emissions.

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy 

The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.

By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. 

Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

Respected economist Robert Albritton argues that the capitalist system, far from delivering on the promise of cheap, nutritious food for all, has created a world where 25% of the world population are over-fed and 25% are hungry. This malnourishment of 50% of the world's population is explained systematically, a refreshing change from accounts that focus on cultural factors and individual greed. Albritton details the economic relations and connections that have put us in a situation of simultaneous oversupply and undersupply of food.

This explosive book provides yet more evidence that the human cost of capitalism is much bigger than those in power will admit.

Reveals how nutrition science emerged from Britain’s attempts to mold the food chain to its imperial interests.

The Lion’s Share offers a biography of nutrition as a scientific discipline, from its imperial birth, through its rise to fame, to its integration into an environmental and political global order. Even though medical knowledge involved food since ancient times, at the beginning of the twentieth century, nutrition was not yet a scientific discipline in an institutional or practical sense. Nevertheless, by the 1930s, it was one of the most politically influential scientific fields, with nutritionists operating as medical diplomats within national, international, and imperial organizations. As historian Alma Igra explains, it is through the global networks of British power that a decidedly marginal field of technical knowledge concerned with agricultural productivity and animal feeding evolved into an area of expertise governing the human diet and related issues of public health, economic development, and humanitarian aid. 

The Lion’s Share visits five pivotal moments that prompted new nutritional research at transnational meetings in Scotland, Iraq, Vienna, Geneva, and the Netherlands. Through the eyes of the experts, Igra tracks how nutrition became an international science, with mobile labs, collaborations among institutions, and a constant clash between local and imperial practices. Standardization of food measurement created new ways for food to be international and allowed politicians to imagine the world as one. Yet tensions remained that shaped international policy in the twentieth century and still affect international land policy today.