For nearly four decades, Maryse Condé, best known for her novels Segu and Windward Heights, has been at the forefront of French Caribbean literature. In this collection of essays and lectures, written over many years and in response to the challenges posed by a changing world, she reflects on the ideas and histories that have moved her. From the use of French as her literary language—despite its colonial history—to the agonies of the Middle Passage, at the horrors of African dictatorship, and the politically induced poverty of the Caribbean to migration under globalization, Condé casts her unflinching eye over the world which is her inheritance, her burden, and her future.

Even while paying homage to her intellectual and literary influences—including Frantz Fanon, Leopold Sedar Senghor, and Aimé Césaire—Condé establishes in these pages the singularity of her vision and the reason for the enormous admiration that her writing has garnered from readers and critics alike.

For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
 
In Of Morsels and Marvels, Condé takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Condé explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Adélia, her family’s servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen.
 
Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
 

Maryse Condé is one of the best-known and most beloved French Caribbean literary voices. The author of more than twenty novels, she was shortlisted for the Man Booker International Prize in 2015 and has long been recognized as a giant of black feminist literature. While Condé has previously published an autobiography of her childhood, What Is Africa to Me? tells for the first time the story of her early adult years in Africa—years formative not only for her, but also for African colonies appealing for their own independence.

What Is Africa to Me? traces the late 1950s to 1968, chronicling Condé’s life in Sékou Touré’s Guinea to her time in Kwame N’Krumah’s Ghana, where she rubbed shoulders with Malcolm X, Che Guevara, Julius Nyerere, and Maya Angelou. Accusations of subversive activity resulted in Condé’s deportation from Ghana. Settling down in Sénégal, Condé ended her African years with close friends in Dakar, including filmmakers, activists, and Haitian exiles, before putting down more permanent roots in Paris.

Condé’s story is more than one of political upheaval, however; it is also the story of a mother raising four children as she battles steep obstacles, of a Guadeloupean seeking her identity in Africa, and of a young woman searching for her freedom and vocation as a writer. What Is Africa to Me? is a searing portrait of a literary genius—it should not be missed.