front cover of Vascular Flora of Illinois
Vascular Flora of Illinois
Robert H. Mohlenbrock
Southern Illinois University Press, 2002
The first flora of Illinois was prepared in 1846 by Dr. Samuel B. Mead, a physician from Augusta, Illinois. Between 1846 and 1963, several people published plant lists and floras for various parts of Illinois. In 1975, Robert H. Mohlenbrock published his first edi­tion of Guide to the Vascular Flora of Illinois, followed by a second expanded and revised edition in 1986.

 

This latest Vascular Flora of Illinois includes over thirty-two hundred species, an increase of almost three hundred since 1986. In addition, for the first time, taxa below the rank of species are recognized and may be identified by keys. Investigating seldom-visited patches of prairies, wetlands, and forested canyons, Mohlenbrock has added several native spe­cies to this flora. And while there has been extensive exploration for plants, Mohlenbrock has also re­searched the herbaria in an attempt to verify previous reports of records of Illinois plants.

 

Because of a reinterpretation of existing genera, the number of genera of Illinois plants has increased markedly. Recent biosystematic techniques have be­gun to substantiate the genera that botanists such as John Kunkel Small, Per Axel Rydberg, and Edmund C. Greene proposed nearly a century ago.

 

The sequence of groups in this book is ferns, coni­fers, and flowering plants, with dicotyledons given before monocotyledons. Within each group, the fami­lies are arranged alphabetically, as are the genera within each family and the species within each genus.

 

For each taxon recognized in this book, Mohlenbrock gives a common name if one is gener­ally used in Illinois. He follows this by an indication of flowering time for flowering plants and of spore-production time for ferns and their relatives. He also provides a habitat statement and a general comment on distribution in Illinois for each taxon. Synonyms for some other scientific names used previously for a taxon appear in italics. This book contains indexes both for common names and for family and genus names.

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front cover of Vascular Flora of Illinois
Vascular Flora of Illinois
A Field Guide, Fourth Edition
Robert H. Mohlenbrock
Southern Illinois University Press, 2013

This latest edition of Vascular Flora of Illinois includes over thirty-four hundred species of flora from Illinois, adding more than 250 newly-recognized plants to this definitive collection. Because cataloguing our heritage is foremost in importance among naturalists, this book compiles essential information about plants in Illinois. Mohlenbrock includes all known taxa native to Illinois either at present or in the past and all non-native vascular plants that grow spontaneously and appear able to maintain themselves year after year without cultivation. The sequence of groups in the guide is ferns, coni­fers, and flowering plants, with cotyledons given before monocotyledons. Within each group, the fami­lies are arranged alphabetically, as are the genera within each family and the species within each genus. For each taxon recognized in this book, Mohlenbrock gives us a common name if one is generally used in Illinois. He follows this with an indication of flowering time for flowering plants, and of spore-production time in the case of ferns and their relatives. He also provides a habitat statement and a general comment on distribution in Illinois for each taxon.

Containing information on Illinois flora not available anywhere else, this fourth edition of Vascular Flora of Illinois is essential for ecologists, environmentalists, and land developers. Those interested in wildflower identification will also find this guide helpful.

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front cover of The Vascular Plants of Iowa
The Vascular Plants of Iowa
An Annotated Checklist and Natural History
Lawrence J. Eilers
University of Iowa Press, 1994

Anyone who works with the vascular plants of Iowa—researchers, conservationists, teachers, agricultural specialists, horticulturists, gardeners, and so on—and those who are simply interested in knowing more about the state's plants have long felt a need for a comprehensive flora of Iowa. This meticulously researched volume is a giant first step toward such a flora.

This book consists of an extended essay on the natural history of the vascular plants of Iowa, a discussion of their origins, a description of the state's natural regions, and a painstakingly annotated checklist of Iowa vascular plants. The data, which apply to over 150 years, took more than 15 years to collect.

All known vascular plants that grow and persist in Iowa without cultivation are included in the checklist. These are native plants, primarily, but a large number of introduced species have become established throughout the state. Also included are Iowa's major crop plants and some of its common garden plants. The lengthy checklist provides an accurate and up-to-date listing of species names and common names, synonyms, distribution, habitat, abundance, and origin; county names are given for very rare species, and the most complete information has been provided for all rare plants and troublesome species.

The wealth of information is this well-organized, practical volume—which describes more than two thousand species from Adiantum pedatum, the northern maidenhair fern of moist woods and rocky slopes, to Zannichellia palustris, the horned pondweed of shallow marshes and coldwater streams—makes it possible to identify Iowa plants correctly. All midwesterners will want to own a copy of The Vascular Plants of Iowa.

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front cover of Vascular Plants of Northern Utah
Vascular Plants of Northern Utah
An Identification Manual
Richard Shaw
Utah State University Press, 1989

front cover of Vegetables for the Gourmet Gardener
Vegetables for the Gourmet Gardener
A Practical Resource from the Garden to the Table
Simon Akeroyd
University of Chicago Press, 2014
The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.
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