Only a few decades after the Spanish conquest of Peru, the third Bishop of Cuzco, Sebastián de Lartaún, called for a report on the religious practices of the Incas. The report was prepared by Cristóbal de Molina, a priest of the Hospital for the Natives of Our Lady of Succor in Cuzco and Preacher General of the city. Molina was an outstanding Quechua speaker, and his advanced language skills allowed him to interview the older indigenous men of Cuzco who were among the last surviving eyewitnesses of the rituals conducted at the height of Inca rule. Thus, Molina's account preserves a crucial first-hand record of Inca religious beliefs and practices.
This volume is the first English translation of Molina's Relación de las fábulas y ritos de los incas since 1873 and includes the first authoritative scholarly commentary and notes. The work opens with several Inca creation myths and descriptions of the major gods and shrines (huacas). Molina then discusses the most important rituals that occurred in Cuzco during each month of the year, as well as rituals that were not tied to the ceremonial calendar, such as birth rituals, female initiation rites, and marriages. Molina also describes the Capacocha ritual, in which all the shrines of the empire were offered sacrifices, as well as the Taqui Ongoy, a millennial movement that spread across the Andes during the late 1560s in response to growing Spanish domination and accelerated violence against the so-called idolatrous religions of the Andean peoples.
Alcohol in Ancient Mexico reconstructs the variety and extent of distillation traditions in the ancient cultures of Mexico, describing in detail the various plants and processes used to make such beverages, their prevalence, and their significance for local culture.
The art of distillation arrived in Mexico with the Spaniards in the sixteenth century. However, well before that time, native skills and available resources had contributed to a well-developed tradition of intoxicating beverages, many of which are still produced and consumed.
In the 1930’s Henry Bruman visited various Mexican and Central American Indian tribes to reconstruct the variety and extent of these ancient traditions. He discerned five distinct areas defined by the culturally most significant beverages, all superimposed over the great mescal wine region. Within these five areas he noted wine made from cactus, cactus fruit, cornstalks, and mesquite pods; beer from sprouted maize; and fermented sap from pulque agaves.
Outside the mescal region he observed widespread consumption in the Yucatan of a wine made from fermented honey and balché bark, plus lesser-known beverages in other regions. He also observed the frequent inclusion in the fermentation process of alkaloid-bearing ingredients such as peyote and tobacco, plants whose roots or bark contain saponins—which act as cardiac poisons—and even poisons from certain toads.
Alcohol in Ancient Mexico also considers the relative absence of alcoholic drink in the southwestern United States, the introduction of sills following the Spanish conquest, and possible sources for the introduction of coconut wine.
Previously unpublished, the research presented here retains its relevance today, and the photographs offer a fascinating glimpse at a traditional world that has now almost vanished.
Ancient Zapotec Religion is the first comprehensive study of Zapotec religion as it existed in the southern Mexican state of Oaxaca on the eve of the Spanish Conquest. Author Michael Lind brings a new perspective, focusing not on underlying theological principles but on the material and spatial expressions of religious practice.
Using sixteenth- and seventeenth-century Spanish colonial documents and archaeological findings related to the time period leading up to the Spanish Conquest, he presents new information on deities, ancestor worship and sacred bundles, the Zapotec cosmos, the priesthood, religious ceremonies and rituals, the nature of temples, the distinctive features of the sacred and solar calendars, and the religious significance of the murals of Mitla—the most sacred and holy center. He also shows how Zapotec religion served to integrate Zapotec city-state structure throughout the valley of Oaxaca, neighboring mountain regions, and the Isthmus of Tehuantepec.
Ancient Zapotec Religion is the first in-depth and interdisciplinary book on the Zapotecs and their religious practices and will be of great interest to archaeologists, epigraphers, historians, and specialists in Native American, Latin American, and religious studies.
Browse our collection.
See BiblioVault's publisher services.
Files for college accessibility offices.
UChicago Accessibility Resources
BiblioVault ® 2001 - 2023
The University of Chicago Press