Results by title
240 books match the query 'Agriculture & Food Policy' and 8 start with b
Barbecue
The History of an American Institution, Revised and Expanded Second EditionRobert F. Moss
University of Alabama Press, 2020
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.
Expert Robert F. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the origins and evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. In this definitive guide, he maps out the development of the rich array of regional barbecue styles, chronicles the rise of barbecue restaurants, and profiles the famed pitmasters who made the tradition what it is today.
Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today.
From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.
Beer Places
The Microgeographies of Craft BeerDaina Cheyenne Harvey
University of Arkansas Press, 2023
With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.
Better Living by Their Own Bootstraps
Black Women's Activism in Rural Arkansas, 1914-1965Cherisse Jones-Branch
University of Arkansas Press, 2021
The first major study to consider Black women’s activism in rural Arkansas, Better Living by Their Own Bootstraps foregrounds activists’ quest to improve Black communities through language and foodways as well as politics and community organizing. In reexamining these efforts, Cherisse Jones-Branch lifts many important figures out of obscurity, positioning them squarely within Arkansas’s agrarian history.
The Black women activists highlighted here include home demonstration agents employed by the Arkansas Agricultural Cooperative Extension Service and Jeanes Supervising Industrial Teachers, all of whom possessed an acute understanding of the difficulties that African Americans faced in rural spaces. Examining these activists through a historical lens, Jones-Branch reveals how educated, middle-class Black women worked with their less-educated rural sisters to create all-female spaces where they confronted economic, educational, public health, political, and theological concerns free from white regulation and interference.
Centered on the period between 1914 and 1965, Better Living by Their Own Bootstraps brings long-overdue attention to an important chapter in Arkansas history, spotlighting a group of Black women activists who uplifted their communities while subverting the formidable structures of white supremacy.
Between Feast and Famine
Food, Health, and the History of Ghana's Long Twentieth CenturyJohn Nott
University College London, 2025
Between Feast and Famine unravels the intertwined histories of food, health, and capitalism in Ghana, charting the country’s shifting nutritional landscape from colonial-era hunger crises to contemporary epidemics of obesity and diabetes. Moving between Ghana’s diverse ecological and economic zones, John Nott excavates how uneven capitalist transformation reshaped diets and childhood nutrition across the twentieth century. At the heart of this story is the evolving science of nutrition itself, from its colonial-era applications to its role in shaping modern health policies.
Using a new historical approach, Between Feast and Famine exposes how global scientific debates and local lived realities co-produced the country’s shifting nutritional conditions. A necessary contribution to African history and medical humanities, this book debunks preconceived notions about hunger and public health, suggesting crucial insights into the complex relationship between food systems and human well-being.
Black Earth, White Bread
A Technopolitical History of Russian Agriculture and FoodSusanne A. Wengle
University of Wisconsin Press, 2023
Examining governance, production, consumption, nature, and the ensuing vulnerabilities of the agrifood system, Wengle reveals the intended and unintended consequences of Russian agricultural policies since 1917. Ultimately, Black Earth, White Bread calls attention to Russian technopolitics and how macro systems of government impact life on a daily, quotidian level.
Black Food Matters
Racial Justice in the Wake of Food JusticeHanna Garth
University of Minnesota Press, 2020
An in-depth look at Black food and the challenges it faces today
For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be.
Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life.
A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice.
Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
Boundaries of Repair
Memory, Emotion, and Mobility across Timor-Leste and IndonesiaVictoria Sakti
National University of Singapore Press, 2026
A study of Timorese communities that offers a human perspective on post-conflict reconciliation.
Violent conflict may end in a kind of peace. But reconciliation processes do not always work, let alone bring healing. How are families and communities to rebuild their lives when old divisions, pain, and memories still linger? Centering on social repair, this beautifully crafted study explores how families and communities in Timor-Leste and exile communities in Indonesia live with the enduring consequences of political violence, forced separation, and displacement after twenty-four years of Indonesian occupation.
Following relationships across borders and between generations, Boundaries of Repair shows how ruptures in kinship and community life reverberate across time and space, and even between the living and the dead. Rather than treating repair as a state-driven undertaking, the book reveals social repair as an uneven, fragile, and ongoing process, sustained through everyday care practices, memory work, emotional labor, and creative acts of negotiation in contexts marked by impunity and unresolved loss.
By foregrounding what it means to live with damage that cannot be fully repaired, the book challenges dominant assumptions about justice, healing, and closure. It offers a powerful account of how people renegotiate relationships, boundaries, and belonging amid traces of violence, contributing new insights to debates on post-conflict recovery, memory, displacement, and the limits of reconciliation.
Burgers in Blackface
Anti-Black Restaurants Then and NowNaa Oyo A. Kwate
University of Minnesota Press, 2019
Exposes and explores the prevalence of racist restaurant branding in the United States
Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding.
Forerunners: Ideas First
Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead