Results by title
198 books match the query 'Food' and 10 start with b
Between Feast and Famine
Food, Health, and the History of Ghana's Long Twentieth CenturyJohn Nott
University College London, 2025
Between Feast and Famine unravels the intertwined histories of food, health, and capitalism in Ghana, charting the country’s shifting nutritional landscape from colonial-era hunger crises to contemporary epidemics of obesity and diabetes. Moving between Ghana’s diverse ecological and economic zones, John Nott excavates how uneven capitalist transformation reshaped diets and childhood nutrition across the twentieth century. At the heart of this story is the evolving science of nutrition itself, from its colonial-era applications to its role in shaping modern health policies.
Using a new historical approach, Between Feast and Famine exposes how global scientific debates and local lived realities co-produced the country’s shifting nutritional conditions. A necessary contribution to African history and medical humanities, this book debunks preconceived notions about hunger and public health, suggesting crucial insights into the complex relationship between food systems and human well-being.
Beyond the Briar Patch
Affrilachian Folktales, Food, and FolkloreLynette Ford
Parkhurst Brothers, Inc., 2014
Biting through the Skin
An Indian Kitchen in America's HeartlandNina Mukerjee Furstenau
University of Iowa Press, 2013
As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests.
In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.
Black Earth, White Bread
A Technopolitical History of Russian Agriculture and FoodSusanne A. Wengle
University of Wisconsin Press, 2023
Examining governance, production, consumption, nature, and the ensuing vulnerabilities of the agrifood system, Wengle reveals the intended and unintended consequences of Russian agricultural policies since 1917. Ultimately, Black Earth, White Bread calls attention to Russian technopolitics and how macro systems of government impact life on a daily, quotidian level.
Black Food Matters
Racial Justice in the Wake of Food JusticeHanna Garth
University of Minnesota Press, 2020
An in-depth look at Black food and the challenges it faces today
For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be.
Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life.
A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice.
Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
Black Hunger
Soul Food And AmericaDoris Witt
University of Minnesota Press, 2004
Explores the complex relationship between food and African American history
In 1889, the owners of a pancake mix witnessed the vaudeville performance of a white man in blackface and drag playing a character called Aunt Jemima. This character went on to become one of the most pervasive stereotypes of black women in the United States, embodying not only the pancakes she was appropriated to market but also post–Civil War race and gender hierarchies—including the subordination of African American women as servants and white fantasies of the nurturing mammy.
Using the history of Aunt Jemima as a springboard for exploring the relationship between food and African Americans, Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Celebrated by many African Americans as a sacramental emblem of slavery and protest, soul food was simultaneously rejected by others as a manifestation of middle-class black “slumming.”
Highlighting the importance of food for men as well as women, Doris Witt traces the promotion of soul food by New York Times food writer Craig Claiborne and its prohibition by Nation of Islam leader Elijah Muhammad and comedian-turned-diet guru Dick Gregory. A discussion of cookbook author Vertamae Grosvenor, who distanced herself from the myth of plantation mammy by reimagining soul food as "vibration cooking," sets the stage for Witt's concluding argument that the bodies and appetites of African American women should be viewed as central to contemporary conversations about eating disorders and reproductive rights.
Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and to challenge racial stereotypes. Raising her fist in a Black Power salute, wielding her spatula like a sword, Aunt Jemima steps off the pancake box in a righteous fury.
Books and My Food
Literary Quotations and Recipes for Every YearElisabeth L. Cary
University of Iowa Press, 1997
Boundary Conditions
Macrobotanical Remains and the Oliver Phase of Central Indiana, A.D. 1200-1450Leslie L. Bush
University of Alabama Press, 2004
Prehistoric plant use in the Late Woodland Period of central Indiana
This book explores the extent to which foodways, an important marker of group identity, can be recognized in charred macrobotanical remains from archaeological sites. From analysis of mere bits of burned plants we can discern what ancient people chose to eat, and how they cooked it, stored it, and preserved it.
Leslie Bush compares archaeobotanical remains from 13 Oliver Phase sites in Indiana to other late prehistoric sites through correspondence analysis. The Oliver area is adjacent to the territories of three of the largest and best-known archaeological cultures of the region—Mississippian, Fort Ancient, and Oneota—so findings about Oliver foodways have implications for studies of migration, ethnogenesis, social risk, and culture contact. Historical records of three Native American tribes (Shawnee, Miami, and Huron) are also examined for potential insights into Oliver foodways.
The study determines that people who inhabited central Indiana during late prehistoric times had a distinctive signature of plant use that separates them from other archaeological groups, not just in space and time but also in ideas about appropriate uses of plants. The uniqueness of the Oliver botanical pattern is found to lie in the choice of particular crops, the intensity of growing versus gathering, and the use of a large number of wild resources.
Bread of Dreams
Food and Fantasy in Early Modern EuropePiero Camporesi
University of Chicago Press, 1989
"Camporesi is as much a poet as a historian. . . . His appeal is to the senses as well as to the mind. . . . Fascinating in its details and compelling in its overall message."—Vivian Nutton, Times Literary Supplement
"It is not often that an academic monograph in history is also a book to fascinate the discriminating general reader. Bread of Dreams is just that."—Kenneth McNaught, Toronto Star
"Not religion but bread was the opiate of the poor, Mr. Camporesi argues. . . . Food has always been a social and mythological construct that conditions what we vainly imagine to be matters of personal taste. Our hunger for such works should tell us that food is not only good but essential to think and to read as if our lives depended on it, which they do."—Betty Fussell, New York Times Book Review
Burek
A Culinary MetaphorJernej Mlekuz
Central European University Press, 2015