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This collection's fascinating spectrum of topics begins with the literary and cinematic representations of slavery from the 1970s to the present. Other authors delve into visual culture from Blaxploitation to the art of Betye Saar to stage works like A Movie Star Has to Star in Black and White as well as groundbreaking literary works like Corregidora and Captain Blackman. A pair of concluding essays concentrate on institutional change by looking at the Seventies surge of black publishing and by analyzing Ntozake Shange's for colored girls. . . in the context of current controversies surrounding sexual violence. Throughout, the writers reveal how Seventies black cultural production anchors important contemporary debates in black feminism and other issues while spurring the black imagination to thrive amidst abject social and political conditions.

Contributors: Courtney R. Baker, Soyica Diggs Colbert, Madhu Dubey, Nadine Knight, Monica White Ndounou, Kinohi Nishikawa, Samantha Pinto, Jermaine Singleton, Terrion L. Williamson, and Lisa Woolfork

Eye-opening and long overdue, Black Cyclists uses race, technology, and mobility to explore a forgotten chapter in cycling history.

Hollywood film directors are some of the world's most powerful storytellers, shaping the fantasies and aspirations of people around the globe. Since the 1960s, African Americans have increasingly joined their ranks, bringing fresh insights to movie characterizations, plots, and themes and depicting areas of African American culture that were previously absent from mainstream films. Today, black directors are making films in all popular genres, while inventing new ones to speak directly from and to the black experience.

This book offers a first comprehensive look at the work of black directors in Hollywood, from pioneers such as Gordon Parks, Melvin Van Peebles, and Ossie Davis to current talents including Spike Lee, John Singleton, Kasi Lemmons, and Carl Franklin. Discussing 67 individuals and over 135 films, Melvin Donalson thoroughly explores how black directors' storytelling skills and film techniques have widened both the thematic focus and visual style of American cinema. Assessing the meanings and messages in their films, he convincingly demonstrates that black directors are balancing Hollywood's demand for box office success with artistic achievement and responsibility to ethnic, cultural, and gender issues.

A collection of essays, interviews, and conversations by and between scholars, activists, and artists from Latin America and the Caribbean that paints a portrait of Black women's experiences across the region.

Black women in Latin America and the Caribbean suffer a triple erasure: as Black people, as women, and as non-English speakers in a global environment dominated by the Anglophone North. Black Feminist Constellations is a passionate and necessary corrective. Focused on and written by Black women of the southern Americas, the original works composing this volume make legible the epistemologies that sustain radical scholarship, art, and political organizing by Black women everywhere.

In essays, poems, and dialogues, the writers in Black Feminist Constellations reimagine liberation from the perspectives of radical South American and Caribbean Black women thinkers. The volume’s methodologically innovative approach reflects how Black women come together to theorize the world and challenges the notion that the university is the only site where knowledge can emerge. A major work of intellectual history, Black Feminist Constellations amplifies rarely heard voices, centers the uncanonized, and celebrates the overlooked work of Black women.

An in-depth look at Black food and the challenges it faces today

For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be.

Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life.

A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice.

Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.

Explores the complex relationship between food and African American history

In 1889, the owners of a pancake mix witnessed the vaudeville performance of a white man in blackface and drag playing a character called Aunt Jemima. This character went on to become one of the most pervasive stereotypes of black women in the United States, embodying not only the pancakes she was appropriated to market but also post–Civil War race and gender hierarchies—including the subordination of African American women as servants and white fantasies of the nurturing mammy.

Using the history of Aunt Jemima as a springboard for exploring the relationship between food and African Americans, Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Celebrated by many African Americans as a sacramental emblem of slavery and protest, soul food was simultaneously rejected by others as a manifestation of middle-class black “slumming.”

Highlighting the importance of food for men as well as women, Doris Witt traces the promotion of soul food by New York Times food writer Craig Claiborne and its prohibition by Nation of Islam leader Elijah Muhammad and comedian-turned-diet guru Dick Gregory. A discussion of cookbook author Vertamae Grosvenor, who distanced herself from the myth of plantation mammy by reimagining soul food as "vibration cooking," sets the stage for Witt's concluding argument that the bodies and appetites of African American women should be viewed as central to contemporary conversations about eating disorders and reproductive rights.

Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and to challenge racial stereotypes. Raising her fist in a Black Power salute, wielding her spatula like a sword, Aunt Jemima steps off the pancake box in a righteous fury.

How African Americans thrived in a West Virginia city

By 1930, Huntington had become West Virginia's largest city. Its booming economy and relatively tolerant racial climate attracted African Americans from across Appalachia and the South. Prosperity gave these migrants political clout and spurred the formation of communities that defined black Huntington--factors that empowered blacks to confront institutionalized and industrial racism on the one hand and the white embrace of Jim Crow on the other. Cicero M. Fain III illuminates the unique cultural identity and dynamic sense of accomplishment and purpose that transformed African American life in Huntington. Using interviews and untapped archival materials, Fain details the rise and consolidation of the black working class as it pursued, then fulfilled, its aspirations. He also reveals how African Americans developed a host of strategies--strong kin and social networks, institutional development, property ownership, and legal challenges--to defend their gains in the face of the white status quo. Eye-opening and eloquent, Black Huntington makes visible another facet of the African American experience in Appalachia.

Throughout his esteemed career, William Cross has tried to reconcile how Black men he met in the barber shop “seemed so normal,” but the portrayal in college textbooks of Black people in general—and the Black working class in particular—is self-hating and pathological. In Black Identity Viewed from a Barber’s Chair, Cross revisits his ground-breaking model on Black identity awakening known as Nigrescence, connects W. E. B. DuBois’s concept of double consciousness to an analysis of how Black identity is performed in everyday life, and traces the origins of the deficit perspective on Black culture to scholarship dating back to the 1930s. He follows with a critique showing such deficit and Black self-hatred tropes were always based on extremely weak evidence. 

Black Identity Viewed from a Barber’s Chair ends with a new understanding of the psychology of slavery that helps explain why and how, during the first twelve years of emancipation, countless former slaves exhibited amazing psychological, political, and cultural independence.  Once free, their previously hidden psychology became public. 

His booksets out to disrupt and agitate as Cross attempts to more accurately capture the humanity of Black people that has been overlooked in previous research.

Insightful and richly detailed, Black Indians and Freedmen illuminates how faith and empathy encouraged the unique interactions between two peoples.

Drawing on a vast wealth of evidence—folktales, oral histories, religious rituals, and music—this book explores the pervasive if often unacknowledged influence of African traditions on American life. The result is a bold reinterpretation of American history that disrupts conventional assumptions and turns racial stereotypes inside out.

William D. Piersen begins by examining a series of African and African-American oral narratives that interpret the experience of slavery from a distinctly black perspective. Centered on issues of moral truth, these tales bear witness to the meaning and human cost of the slave trade as perceived by those who were its victims. Piersen then analyzes the ways in which enslaved Africans adapted their rich cultural heritage to the new circumstances they were forced to endure. He shows, for example, how they imaginatively—and often aggressively—devised forms of public satire to resist white authority. He traces the transfer of traditional African medical knowledge to the Americas and demonstrates that in antebellum America many black healers were more skilled than their white counterparts. He further shows how African customs helped shape the evolving contours of American culture—particularly in the South—from holiday celebrations, musical traditions, and architectural styles to modes of speech, habits of work, and ways of cooking. The black legacy to America even extended, ironically, to the Ku Klux Klan, whose founders imitated masking traditions handed down from West African secret societies. By reestablishing the forgotten cultural links between Africa and America, this study enriches our understanding of American history and is a powerful testament to the legacy of African culture in American life.

A radical assessment of the racial motives underlying the conception of photography and cinema

Conventional histories have long traced the origins of photography and cinema to the goal of reproducing the visible world. Black Light offers a radical counter to this understanding. Investigating the optical, cosmological, and racial thought that surrounded their conception, Christophe Wall-Romana argues that these media developed out of a desire to visualize what cannot be seen.

Taking as its starting point the concurrent invention of the telescope and industrialization of the transatlantic slave trade, Black Light shows how photography and cinema are entangled with two key preoccupations of the Enlightenment: visualizing the mysteries of the cosmos and managing Blackness. Wall-Romana uses literary and technological sources to demonstrate how racial and astronomical thinking interwove throughout the long development of our modern visual media. Retracing the impulses behind nonmimetic photoimaging and dynamic modeling, he exposes the racial underpinnings of research on photosensitive compounds such as silver nitrate and the racist lenses applied in post-Copernican cosmology.

Black Light charts the pivotal period from the seventeenth through the nineteenth century when Europeans were reckoning with “multiple worlds” and natural philosophy was giving way to “mechanical objectivity.” Wall-Romana shows how engagement with the nature of light was always entangled with racist discourses on Blackness—especially after the 1801 discovery of the invisible spectrum and its paradox of “black light.” Deprovincializing media archaeology, this book presents a groundbreaking historical framework with which to reenvision our dominant modes of seeing and understanding the world.

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