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Covering topics as diverse as economic modeling, craft specialization, settlement patterns, agricultural and subsistence systems, and the development of social ranking, Cahokia and the Hinterlands explores cultural interactions among Cahokians and the inhabitants of other population centers, including Orensdorf and the Dickson Mounds in Illinois and Aztalan in Wisconsin, as well as sites in Minnesota, Iowa, and at the confluence of the Mississippi and Ohio rivers. Proposing sophisticated and innovative models for the growth, development, and decline of Mississippian culture at Cahokia and elsewhere, this volume also provides insight into the rise of chiefdoms and stratified societies and the development of trade throughout the world.
 

 Not so long ago, the Rock Island Railroad was a household name, the Great Depression was a recent memory, and family farms dotted the landscape. Today, the great railroads have nearly disappeared, the Depression is a chapter in history books, and family farms are hard to come by. Yet this time is not forgotten.

In Central Standard: A Time, a Place, a Family, Patrick Irelan vividly recaptures a remarkable era in midwestern history in twenty-four beautifully crafted and often witty essays. Beginning with his parents’ marriage in 1932 and continuing into the present, Irelan relates the many wonderful stories and experiences of his Davis County, Iowa, family. In “Country Living,” he describes his parents’ disheartening life as farmers during the worst years of the Depression. “The CB&Q” then relates the happiest years of his family’s life when his parents lived and worked in the Burlington Railroad depots of rural Nebraska.

Irelan’s tales of hard times and harder work, family meals and talkative relatives, depots and farmsteads paint a brilliant yet deceptively simple portrait of one rural, working-class family. At its heart, Central Standard carries a greater message: it reminds us of the enduring strength of the American family.

During the late nineteenth century, Chicago's population grew at an astonishing rate, with an estimated growth of 900,000 people between 1860 and 1890. Drawn to the opportunities generated by an expansive economy, hinterland migrants from the rural Midwest flocked to the city, their visions of prosperity creating a thriving modern urban culture. The hopes of these newcomers are the subject of Timothy B. Spears's book Chicago Dreaming—the story of Chicago's growth and the transplanted Midwesterners who so decisively shaped the young city's identity.

Through innovative readings of Theodore Dreiser, Willa Cather, and Richard Wright, Spears argues that the migratory perspective was crucial to the rise of Chicago's emerging literary culture. In following the paths of several well-known migrants, including Jane Addams, cartoonist John T. McCutcheon, and businessman John Glessner, Spears also shows how the view from the hinterland permeated urban culture and informed the development of key Chicago institutions. Further exploring the notion of dreaming, he brings to light the internal desires that lured Midwestern migrants to the city as well as the nostalgia that led them to dream of the homes they left behind.

With this fascinating new take on the rise of Chicago, Chicago Dreaming blurs the line between country and city to reveal the provincial character of modern urban culture.

Teddy Roosevelt’s head sculpted from butter. The Liberty Bell replicated in oranges. The Sioux City Corn Palace of 1891 encased with corn, grains, and grasses and stretching for two city blocks—with a trolley line running down its center. Between 1870 and 1930, from county and state fairs to the world’s fairs, large exhibition buildings were covered with grains, fruits, and vegetables to declare in no uncertain terms the rich agricultural abundance of the United States. At the same fairs—but on a more intimate level—ice-cooled cases enticed fairgoers to marvel at an array of butter sculpture models including cows, buildings, flowers, and politicians, all proclaiming the rich bounty and unending promise held by the region.

Often viewed as mere humorous novelties—fun and folksy, but not worthy of serious consideration—these lively forms of American art are described by Pamela H. Simpson in a fascinating and comprehensive history. From the pioneering cereal architecture of Henry Worrall at the Philadelphia Centennial Exposition to the vast corn palaces displayed in Sioux City, Iowa, and elsewhere between 1877 and 1891, Simpson brings to life these dazzling large-scale displays in turn-of-the-century American fairs and festivals. She guides readers through the fascinating forms of crop art and butter sculpture, as they grew from state and regional fairs to a significant place at the major international exhibitions. The Minnesota State Fair’s Princess Kay of the Milky Way contest, Lillian Colton’s famed pictorial seed art, and the work of Iowa’s “butter cow lady,” Norma “Duffy” Lyon, are modern versions of this tradition.

Beautifully illustrated with a bounty of never-before-seen archival images, Corn Palaces and Butter Queens is an accessible history of one of America’s most unique and beguiling Midwestern art forms—an amusing and peculiar phenomenon that profoundly affected the way Americans saw themselves and their country’s potential during times of drought and great depression.

How farmers shaped the development of agricultural machinery

Throughout the second half of the nineteenth century, farmers in the midwestern United States and in Ontario began adopting new agricultural machines: threshers, reapers, and drills for more efficient production of grains, as well as sewing and washing machines for more efficient production within the farm household. By using, maintaining, and altering these machines within the natural and social contexts of their farms, rural people produced new technological systems of industrial agriculture. They also struggled with machine manufacturers and their agents for control of those systems—both individually and through farmers’ organizations. Cultivating Machines contributes to historiographies of capitalism, technology, and agriculture as it demonstrates the importance of everyday know-how and informed tinkering to the mechanization of grain agriculture.

In this study, James Rick moves from the middle decades of the nineteenth century, and the introduction of horse-powered machines, to the end of the century, when mechanized technologies became indispensable and central parts of farms themselves. Ultimately, large-scale wheat production, the increased complexity of machines, the need for replacement parts, and the efforts of manufacturers and their agents to assert themselves as authorities over industrial agriculture diminished the technological independence of farming people.